Rustic Point Event Calendar

Apr
27
Fri
San Francisco Cioppino – Sold Out!
Apr 27 @ 6:00 pm – 8:00 pm

CipinnoLeft your heart in San Francisco? Find it right here at Rustic Point when Chef Mark covers the famous San Francisco classic, Cioppino! This is an impressive crowd-pleaser, yet so easy to make! Known as an Italian-American fisherman’s stew, Cioppino is a seafood lover’s dream! Chocked full of clams, shrimp, scallops, fish, crabmeat and mussels. Served with a crisp Kale Caeser Salad and crusty Bread to soak up every last drop! Complimentary wine is included with this class.




Apr
28
Sat
Twisted Tacos & Toppings – Sold Out!
Apr 28 @ 6:00 pm – 8:00 pm

Chef Mark is bringing back Mexico City street food, and introducing a few twists on these tacos!  From the ocean, FishtacoBaja Fish Tacos will be prepared with fresh halibut.  From there, we travel to Mexico for the traditional Carne Asada Tacos.  Alongside this feast will be assorted toppings including cilantro lime salsa, pico de gallo & guacamole.  This evening includes dinner &  classic margaritas, Ole!  




Apr
30
Mon
Souped Up Soups! Sold Out!
Apr 30 @ 6:00 pm – 8:00 pm

When there’s a chill in the air, nothing warms the belly like a bowl of soup! Join chef Mark as he creates two cold-weather inspired soups. Savory, rich Oxtail Soup, more like a hearty stew with rich beef broth and succulent tender meat and creamy yet hearty Butternut squash soup! This evening includes dinner and complementary wine!




May
5
Sat
Cinco De Mayo Mexican Fiesta
May 5 @ 6:00 pm – 8:00 pm

Celebrate Cinco de Mayo in the Rustic Point Kitchen! Join Chef Mark for this zesty class where you will learn to cook traditional Mexican cuisine. Featured menu includes Pan-roasted Salsa & Homemade Guacamole, hearty Green Chile, and hand crafted, cheesy Chile Rellenos! Of course, we’ll have Margaritas … What’s a fiesta without Margaritas? Ole!





May
8
Tue
Tasting Tuscany
May 8 @ 6:00 pm – 8:00 pm

Tastebuds travel to the Tuscan countryside in this popular Italian class. Chef Mark walks you through a classic hearty Tuscan White Bean Soup, followed by a juicy Roasted Pork Loin Stuffed with Spinach, peppers, and Prosciutto cooked to perfection in a rich Marinara Sauce. Roasted Broccoli with Pancetta round out the class menu. This evening includes dinner and complementary wine.




May
10
Thu
Spring into Spring
May 10 @ 6:00 pm – 8:00 pm

Springtime brings a sense of freshness and that is the focus of this new class, featuring bright, springtime flavors. Chef Mark starts with stuffed artichokes, followed by Poached Wild Salmon with tender Peas and Morels in a rich White Wine Sauce. Delicate Spring Onions Balsamic complete this class menu. This evening includes dinner and complementary wine.




May
12
Sat
Whiskey Business – Sold Out!
May 12 @ 6:00 pm – 8:00 pm

Whiskey is the word of this new menu. Join Chef Mark as he steps you through these spirited, whiskey infused dishes.  Start off with Whiskey Shrimp glazed in a sweet whiskey Barbecue sauce. Bourbon glazed chicken breast is the star of the night with  Sweet Potatoes and whiskey glazed brussel sprouts! This class includes dinner and complementary wine and of course, a shot of the main ingredient!




May
15
Tue
Use Your Noodle – Handmade Pasta
May 15 @ 6:00 pm – 8:00 pm

For the home cook, the idea of making fresh pasta may be slightly intimidating. However, learn just how easy it is to make fresh pasta by hand! You may never buy dry pasta again. Featured menu includes rich, creamy hand-made Linguine Carbonara, linguine pasta with a creamy cheese sauce and bacon, and hand-made Pasta Fagoli. This evening includes complimentary wine.





May
16
Wed
Bahama Mama’s Mahi Tacos – Sold Out!
May 16 @ 6:00 pm – 8:00 pm

Set sail to the Bahamas in this island inspired class! The cuisine of the Bahamas is typically spicy, subtly and uniquely flavored with a tropical flair. Much of Bahamian cooking has been influenced by the American South. Start this class learning to make Clam Fritters, delicious and golden fried. Next up are Nassau style Mahi Mahi Fish Tacos accompanied by a very traditional Bahamian dish, Peas ‘N Rice! This evening includes complimentary wine and most definitely a Bahama Mama!




May
18
Fri
Takes Two to Tango – Sold Out!
May 18 @ 6:00 pm – 8:00 pm

Cooking is meant to be shared, and this family-style class will bring everyone to the table! Chef Mark starts off the evening with the ultimate appetizer for sharing, an Antipasto Platter featuring Italian Meats & Cheeses (usually with olives, peppers, and nuts). With the main course, you will learn to impress your friends and family by making Beef Bourguignon and a saucy Gnocchi! This incredible class includes dinner and complimentary wine.




May
22
Tue
Let’s Get Crabby! Sold Out!
May 22 @ 6:00 pm – 8:00 pm

Maryland is well known for their seafood, but especially their Blue Crab found in the Chesapeake Bay! Chef Mark brings you a “Messy Meal From the Chesapeake Bay”, starring the infamous Blue Crab! Start off the evening with Blue Crab Cakes, Mark makes his crab cakes heavy on the crab! Then you learn to make Soft Shell crab, two ways- Lightly Sautéed and Southern Fried! These delicious crabs will be accompanied by Seafood Rice. This “messy” class includes dinner and complimentary wine.


May
23
Wed
Food Truck Finds – Sold Out!
May 23 @ 6:00 pm – 8:00 pm

Food Truck Finds is back and will not disappoint! Join Chef Mark for a new round of Food Truck Finds featuring zesty Fried Pickles, Chicken Fried Pork chops with a Creamy Country Gravy and Sweet Corn Cakes. This fun class includes dinner and complementary wine.




May
25
Fri
Classic Beef Tenderloin – Sold Out!
May 25 @ 6:00 pm – 8:00 pm

This classic dinner menu never goes out of style! Join Chef Mark for this amazing class where you will learn how to make a truly tantalizing meal! Enjoy a classic shrimp cocktail, herb crusted beef tenderloin with mini Twice-Baked Potatoes and Glazed Carrots. This evening includes dinner and complimentary wine!




May
31
Thu
Surf’s Up! Surf & Turf Dinner
May 31 @ 6:00 pm – 8:00 pm

Learn to make an elegant meal with this classic combo, Surf & Turf. Join Chef Mark for this tasty class that features the preparation of a juicy, Pan-Seared Prime Ribeye and a Broiled Lobster Tail served with melted butter. Roasted Peeled Asparagus with Balsamic Onions complete this class menu. This evening includes dinner and complimentary wine!