Ooh La La! Chef Mark is bringing French classic cuisine back to the Rustic Point kitchen. Impress your friends and loved ones with this delicious french meal. Start with rich French Onion soup, followed by Petite Blanquette de Polet, sounds fancy! Succulent chicken pieces and mushrooms are served in a velvety, tarragon white wine sauce with asparagus. Accompanied by creamy Potatoes Dauphinois, you won’t leave hungry! This evening includes dinner and complimentary wine.
I’ll have a martini please! Inspired by the distinct flavor profile of a traditional martini, Chef Mark brings this famous cocktail into the kitchen! Chef starts with a zippy shrimp martini appetizer. Then, delicious Salmon is prepared with a Vermouth and Gin Juniper Berry Sauce and served over sticky rice. This evening includes dinner and complimentary wine and of course, a martini … shaken, not stirred!