Head down south where Chef Mark grew up and discover the joys of classic Southern cuisine. Learn to make a hearty Black-Eyed Pea gumbo to start. Next you’ll be making a southern style Gator bite! The star of the meal is crispy fried chicken and waffles with a sweet whiskey syrup. This class is filled with Southern comfort food accompanied by wine!
Julia Child, a culinary icon, is credited with bringing French Cuisine to America. Chef Mark puts his Julia spin on this delicious french menu. Start off the evening with fresh mixed greens with goat cheese and champaign vinaigrette. Next master the art of crepes with smoked salmon. Prepare a beef tenderloin filet with crabmeat béarnaise sauce with roasted asparagus. This show-stopping meal is accompanied by wine!
“The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia Child
Taste the luck of the Irish with this fun St. Patrick’s Day feast with all the Irish classics on tap! Start with a rich bacon, Guinness beer & cheese soup. Make garlic roasted cabbage wedges and the classic Irish Lamb Stew with Jamison Whiskey. Bailey’s Irish Whiskey Brownies with Irish Whiskey Ganache top off this St. Patty’s day meal! Complementary wine included (no green beer!)