Grab your shades, we’re heading to South Beach, Miami! Chef Mark goes back to his Florida roots and prepares a South Beach style meal with cuban influences. Start with fried plantain chips with a zesty black bean salsa. Learn how to make a killer mini crabcake with mango pepper relish, followed by cedar planked, cuban spiced, flat iron steak with ginger rice. Wine and complete meal included in this evening’s class!