Rustic Point Event Calendar

Mar
3
Tue
French Bistro Cuisine (SOLD OUT!)
Mar 3 @ 6:00 pm – 8:00 pm

imagesOoh La La! Chef Mark is bringing your favorite French bistro menu to the Rustic Point kitchen. Impress your friends and loved ones with this extravagant meal. Start with rich French Onion soup, Chicken Francese, buttery lemon-wine sauce over lightly battered chicken with a crisp Haricots Verts Salad. This evening includes a complimentary glass of wine.





Apr
29
Wed
French Bistro Cuisine (Sold Out!)
Apr 29 @ 6:00 pm – 8:00 pm

images-2Ooh La La! Chef Mark is bringing your favorite French bistro menu to the Rustic Point kitchen. Impress your friends and loved ones with this extravagant meal. Start with rich French Onion soup, Chicken Francese, buttery lemon-wine sauce over lightly battered chicken with a crisp Haricots Verts Salad. This evening includes a complimentary glass of wine.




May
21
Sat
French Bistro Cuisine (Sold Out!)
May 21 @ 6:00 pm – 8:00 pm

images-2Ooh La La! Chef Mark is bringing your favorite French bistro menu to the Rustic Point kitchen. Impress your friends and loved ones with this extravagant meal. Start with rich French Onion soup, Chicken Francese, buttery lemon-wine sauce over lightly battered chicken with a crisp Haricots Verts Salad. This evening includes a complimentary glass of wine.





Jul
19
Tue
French Bistro Cuisine – Sold Out!
Jul 19 @ 6:00 pm – 8:00 pm

images-2Ooh La La! Chef Mark is bringing your favorite French bistro menu to the Rustic Point kitchen. Impress your friends and loved ones with this extravagant meal. Start with rich French Onion soup, Chicken Francese, buttery lemon-wine sauce over lightly battered chicken with a crisp Haricots Verts Salad. This evening includes a complimentary glass of wine.





Oct
7
Fri
French Bistro Cuisine
Oct 7 @ 6:00 pm – 8:00 pm

images-2Ooh La La! Chef Mark is bringing your favorite French bistro menu to the Rustic Point kitchen. Impress your friends and loved ones with this extravagant meal. Start with rich French Onion soup, Chicken Francese, buttery lemon-wine sauce over lightly battered chicken with a crisp Haricots Verts Salad. This evening includes dinner and complimentary wine.





Mar
17
Fri
French Bistro Cuisine (Sold Out!)
Mar 17 @ 6:00 pm – 8:00 pm

images-2Ooh La La! Chef Mark is bringing your favorite French bistro menu to the Rustic Point kitchen. Impress your friends and loved ones with this extravagant meal. Start with rich French Onion soup, Chicken Francese, buttery lemon-wine sauce over lightly battered chicken with a crisp Haricots Verts Salad. This evening includes dinner and complimentary wine.





Apr
3
Mon
Walking in Memphis
Apr 3 @ 6:00 pm – 8:00 pm

Walking in Memphis takes you down south with a serious take on comfort food! This class features half of a Roasted Chicken with a sweet yet tangy bourbon, honey barbecue sauce. Creamed spinach, roasted rosemary Fingerling Potatoes and Bacon Hushpuppies round out this home-style meal! This evening includes dinner and complimentary wine.




Apr
4
Tue
Made in America (Sold Out!)
Apr 4 @ 6:00 pm – 8:00 pm

Chef Mark walks you through these great American classics! Class kicks off with a crisp, traditional Cobb Salad, a California original! Delicate crab cakes made in classic Maryland style will tantalize the taste buds. Capped off by a nod to nostalgia, Steak Diane. Made with thinly pounded steak accompanied by a rich sauce of cognac, butter and shallots then flambéed table side right before serving! This evening includes dinner and complimentary wine.




Apr
12
Wed
Heart & Sole
Apr 12 @ 6:00 pm – 8:00 pm


Join Chef Mark in this coastal inspired class. Learn to make classic stuffed sole. Sole is a delicate fish that is best served stuffed or baked. This class features Dover sole stuffed with fresh lump crabmeat in a light lemon wine sauce. A bright Asparagus Prosciutto and creamy Potato Leek soup round out the menu. This evening includes dinner and complimentary wine!




Jul
21
Fri
Meet me in Paris – SOLD OUT!
Jul 21 @ 6:00 pm – 8:00 pm

Ooh La La! Chef Mark is bringing French classic cuisine to the Rustic Point kitchen. Impress your friends and loved ones with this delicious french meal. Start with rich French Onion soup, followed by Petite Blanquette de Polet, sounds fancy! Succulent chicken pieces and mushrooms are served in a velvety, tarragon white wine sauce with asparagus. Accompanied by creamy Potatoes Dauphinois, you won’t leave hungry! This evening includes dinner and complimentary wine.




Aug
9
Wed
Hawaiian Tiki Party – Sold Out!
Aug 9 @ 6:00 pm – 8:00 pm

Aloha! Chef Mark is takes inspiration from the Hawaiian Islands with this class. Chef starts with a standard dish in every Hawaiian home, Ahi tuna Poke. Fresh, raw Ahi Tuna marinated in a sesame ginger sauce! The star of this class is the Sesame Crusted Mahi Mahi  in a rich Ginger Butter Sauce served with Island Style Fried Rice with fresh Pineapple. This evening includes dinner and complimentary wine.




Aug
30
Wed
Martini Please!
Aug 30 @ 6:00 pm – 8:00 pm

I’ll have a martini please! Inspired by the distinct flavor profile of a traditional martini, Chef Mark brings this famous cocktail into the kitchen! Chef starts with a zippy shrimp martini appetizer. Then, delicious Salmon is prepared with a Vermouth and Gin Juniper Berry Sauce and served over sticky rice. This evening includes dinner and complimentary wine and of course, a martini … shaken, not stirred!




Sep
20
Wed
OktoberFest
Sep 20 @ 6:00 pm – 8:00 pm

Get a taste of authentic Bavaria with this German inspired cuisine. Chef Mark kicks it off by preparing German Ham-Wrapped Figs with a Marinated Bean Salad and Hazelnuts. The star of the Fest is Sweet Mustard Crusted Pork Tenderloin, served in a Dark Beer Sauce with Brussel Sprout Leaves. Tenderloin is accompanied with crispy potato pancakes with a creamy Sauerkraut.  This evening includes dinner and complimentary wine and beer.




Sep
22
Fri
Cooking With Cocktails – Sold Out!
Sep 22 @ 6:00 pm – 8:00 pm

This cocktail inspired class covers a wide range of tastes and techniques! Chef Mark starts with Garlic and Chili Sautéed shrimp with a Bloody Mary cocktail sauce! Next up on this culinary pub crawl is Mojito Glazed Pork Skewers with Cilantro and Garlic sauce followed by Margarita Marinated Grilled Chicken Tacos with Lime Crema and Pickled Onions. The final stop is a Pina Colada Panna Cotta. Complimentary wine accompanies this meal!




Sep
29
Fri
Everything’s Better with Bacon! Sold Out!
Sep 29 @ 6:00 pm – 8:00 pm

Bacon, it’s not just for breakfast anymore! Go hog-wild in this “everything bacon” class! Chef Mark starts off by preparing a Beer Bacon Cheddar Cheese Soup, followed by Bacon-Wrapped Shrimp with a tangy Asian sauce. Bacon-Wrapped beef filet with sautéed porcini mushrooms and whiskey bacon brussell sprouts are the main attraction!  This evening includes dinner and complimentary wine.




Oct
6
Fri
Surf & Turf Jamaican Style
Oct 6 @ 6:00 pm – 8:00 pm

Chef Mark takes inspiration from the Caribbean island, Jamaica! Known as much for its creative, flavorful foods as its Steel Drums! Chef starts with a traditional dish, Jamaica a rich, Dumpling Soup made with fresh Spinners and Sinkers (dumplings!) The star of this evening’s class is a juicy 12 oz. Ribeye steak and Jerk Seasoned Gulf Shrimp with Pickapeppa Sauce, served with Jamaican Rice in a fresh Pineapple! This evening includes dinner and complimentary wine. Don’t Worry … Be Happy!





Oct
17
Tue
Walking in Memphis – Sold Out!
Oct 17 @ 6:00 pm – 8:00 pm

Walking in Memphis takes you down south with a serious take on comfort food! This class features half of a Roasted Chicken with a sweet yet tangy bourbon, honey barbecue sauce. Creamed spinach, roasted rosemary Fingerling Potatoes and Bacon Hushpuppies round out this home-style meal! This evening includes dinner and complimentary wine.





Feb
28
Wed
Meet me in Paris – Sold Out!
Feb 28 @ 6:00 pm – 8:00 pm

Ooh La La! Chef Mark is bringing French classic cuisine back to the Rustic Point kitchen. Impress your friends and loved ones with this delicious french meal. Start with rich French Onion soup, followed by Petite Blanquette de Polet, sounds fancy! Succulent chicken pieces and mushrooms are served in a velvety, tarragon white wine sauce with asparagus. Accompanied by creamy Potatoes Dauphinois, you won’t leave hungry! This evening includes dinner and complimentary wine.




Mar
2
Fri
Martini Please!
Mar 2 @ 6:00 pm – 8:00 pm

I’ll have a martini please! Inspired by the distinct flavor profile of a traditional martini, Chef Mark brings this famous cocktail into the kitchen! Chef starts with a zippy shrimp martini appetizer. Then, delicious Salmon is prepared with a Vermouth and Gin Juniper Berry Sauce and served over sticky rice. This evening includes dinner and complimentary wine and of course, a martini … shaken, not stirred!