Rustic Point Event Calendar

Mar
13
Fri
Southern Comforts
Mar 13 @ 6:00 pm – 8:00 pm

images-7Head down south where Chef Mark grew up and discover the joys of classic Southern cuisine. Enjoy creamy Shrimp and Grits, tender Buttermilk Fried Chicken, delicious Macaroni and Cheese, and southern-style Collard Greens. Refreshing Spiked Lemonade caps off this meal!





Oct
12
Mon
Southern Comforts (ALMOST SOLD OUT!)
Oct 12 @ 6:00 pm – 8:00 pm

images-7Head down south where Chef Mark grew up and discover the joys of classic Southern cuisine. Enjoy creamy Shrimp and Grits, tender Buttermilk Fried Chicken, delicious Macaroni and Cheese, and southern-style Collard Greens. Refreshing Spiked Lemonade caps off this meal!




May
17
Tue
Southern Comforts
May 17 @ 6:00 pm – 8:00 pm

images-7Head down south where Chef Mark grew up and discover the joys of classic Southern cuisine. Enjoy creamy Shrimp and Grits, tender Buttermilk Fried Chicken, delicious Macaroni and Cheese, and southern-style Collard Greens. Refreshing Spiked Lemonade caps off this meal!





Jun
7
Wed
Southern Comforts
Jun 7 @ 6:00 pm – 8:00 pm

Head down south where Chef Mark grew up and discover the joys of classic Southern cuisine. Enjoy a crispy bacon and greens salad, country Ham Biscuits, and fried Catfish with hushpuppies. This class is filled with comfort food accompanied by wine!




Mar
14
Wed
The South’s Greatest Hits
Mar 14 @ 6:00 pm – 8:00 pm

Head down south where Chef Mark grew up and discover the joys of classic Southern cuisine. Learn to make a hearty Black-Eyed Pea gumbo to start. Next you’ll be making a southern style Gator bite! The star of the meal is crispy fried chicken and waffles with a sweet whiskey syrup. This class is filled with Southern comfort food accompanied by wine!




Mar
16
Fri
Dinner A La Julia Child – SOLD OUT!
Mar 16 @ 6:00 pm – 8:00 pm

Julia Child, a culinary icon, is credited with bringing French Cuisine to America. Chef Mark puts his Julia spin on this delicious french menu. Start off the evening with fresh mixed greens with goat cheese and champaign vinaigrette. Next master the art of crepes with smoked salmon. Prepare a beef tenderloin filet with crabmeat béarnaise sauce with roasted asparagus. This show-stopping meal is accompanied by wine!

 

The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia Child




Mar
17
Sat
St. Patty’s Day Irish Whiskey Bash – Sold Out!
Mar 17 @ 6:00 pm – 8:00 pm

Taste the luck of the Irish with this fun St. Patrick’s Day feast with all the Irish classics on tap! Start with a rich bacon, Guinness beer & cheese soup. Make garlic roasted cabbage wedges and the classic Irish Lamb Stew with Jamison Whiskey. Bailey’s Irish Whiskey Brownies with Irish Whiskey Ganache top off this St. Patty’s day meal! Complementary wine included (no green beer!)