Rustic Point Event Calendar

Mar
30
Mon
Chopped! Knife Handling Class
Mar 30 @ 6:00 pm – 8:00 pm

Sharpen your knife skills and learn proper cutting techniques with Chef Mark, as he brings his mad knife skills to RusticCookDemo Point! Learn how to slice, dice, chop, and much more, in the safest and most efficient manner. Start prepping like a pro! This class will even guide you through the practice of keeping your knives sharp.  This is a must-have class for every home chef! All the “chopped” ingredients will be used to make a delicious meal. Indulge with a glass of wine at the end of class!





Oct
1
Thu
Chopped! Knife Handling Class (Daytime Class)
Oct 1 @ 12:00 pm – 2:00 pm

Sharpen your knife skills and learn proper cutting techniques with Chef Mark, as he brings his mad knife skills to RusticCookDemo Point! Learn how to slice, dice, chop, and much more, in the safest and most efficient manner. Start prepping like a pro! This class will even guide you through the practice of keeping your knives sharp.  This is a must-have class for every home chef! All the “chopped” ingredients will be used to make a delicious meal!





Mar
12
Sat
Chopped! Knife Handling Class (Daytime)
Mar 12 @ 12:00 pm – 2:00 pm

Knife and veggies webpSharpen your knife skills and learn proper cutting techniques with Chef Mark, as he brings his mad knife skills to Rustic Point! Learn how to slice, dice, chop, and much more, in the safest and most efficient manner. Start prepping like a pro! This class will even guide you through the practice of keeping your knives sharp.  This is a must-have class for every home chef! All the “chopped” ingredients will be used to make a delicious meal!




Mar
3
Sat
Knife Handling Class (Daytime)
Mar 3 @ 12:00 pm – 1:00 pm

Sharpen your knife skills and learn proper cutting techniques with Chef Mark, as he brings his mad knife skills to Rustic Point! Learn how to slice, dice, chop, and much more, in the safest and most efficient manner. Start prepping like a pro! This class will even guide you through the practice of keeping your knives sharp.  This is a must-have class for every home chef!