Rustic Point Event Calendar

Jun
10
Wed
Farm to Table
Jun 10 @ 6:00 pm – 8:00 pm

images-3Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let fresh fruit and veggies dictate the meal, selecting organic from what’s in season. Chef Mark embodies this trend with market fresh ingredients. Classic Roasted Cornish Hens with fresh Rosemary is the star of this table, starting with a tangy, fresh Goat Cheese Salad, accompanied by Roasted Asparagus with lemon and olive oil, New Potatoes with Chervil and Shallots. Fresh is the word for this class!




Jun
29
Mon
Coastal Entertaining – New England Seafood Dinner
Jun 29 @ 6:00 pm – 8:00 pm

New England is a wonderful place to visit, especially in the summer. Come take a culinary road trip with chef Mark to the East Coast! Get your seafood fix with this shore inspired menu. Start with creamy New England Clam Chowder, followed by classic Lobster Rolls, delicious baked clams and finished with a slice of Blueberry Pie! A complimentary glass of wine is included with this meal.




Aug
4
Tue
Meet Me at the Market!
Aug 4 @ 11:00 am – 2:00 pm

Unknown-1Shop the Bergen Park Farmer’s Market with Chef Mark! Once your shopping is complete, you’ll come back to the Gourmet Goods Kitchen to make your meal! Great cooking starts with fresh ingredients, which is what “Farm to Table” movement is all about. You will shop as a team for fresh fruit and veggies and your market selections will dictate the meal …  Fresh is the word for this class!




Aug
18
Tue
Meet Me at the Market! (Sold Out!)
Aug 18 @ 11:00 am – 2:00 pm

UnknownShop the Bergen Park Farmer’s Market with Chef Mark! Once your shopping is complete, you’ll come back to the Gourmet Goods Kitchen to make your meal! Great cooking starts with fresh ingredients, which is what “Farm to Table” movement is all about. You will shop as a team for fresh fruit and veggies and your market selections will dictate the meal …  Fresh is the word for this class!




Sep
9
Fri
Farm to Table (Sold Out!)
Sep 9 @ 6:00 pm – 8:00 pm

images-3Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let fresh fruit and veggies dictate the meal, selecting organic from what’s in season. Chef Mark embodies this trend with market fresh ingredients. Classic Roasted Cornish Hens with fresh Rosemary is the star of this table, starting with a tangy, fresh Goat Cheese Salad, accompanied by Roasted Asparagus with lemon and olive oil, New Potatoes with Chervil and Shallots. Fresh is the word for this class!





Jul
12
Wed
Farm to Table
Jul 12 @ 6:00 pm – 8:00 pm

images-3Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let fresh fruit and veggies dictate the meal, selecting organic from what’s in season. Chef Mark embodies this trend with market fresh ingredients. Classic Roasted Cornish Hens with fresh Rosemary is the star of this table, starting with a tangy, fresh Goat Cheese Salad, accompanied by Roasted Asparagus with lemon and olive oil, New Potatoes with Chervil and Shallots. Full course meal and complimentary wine included!





Jun
27
Wed
Farm to Table – Sold Out!
Jun 27 @ 6:00 pm – 8:00 pm

images-3Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let fresh fruit and veggies dictate the meal, selecting organic from what’s in season. Chef Mark embodies this trend with market fresh ingredients. Classic Roasted Cornish Hens with fresh Rosemary is the star of this table, starting with a tangy, fresh Goat Cheese Salad, accompanied by Roasted Asparagus with lemon and olive oil, New Potatoes with Chervil and Shallots. Full course meal and complimentary wine included!