Rustic Point Event Calendar

Sep
13
Wed
Take Stock! 2 Day Stock Class! Noon – 1:30
Sep 13 @ 12:00 pm – 1:30 pm

Chef Mark is introducing a monthly series of two-day courses, touching on cooking basics! This first class will be on preparing Stocks, the basis of many dishes, particularly soups and sauces. Classes are held over two consecutive days, from 12:00 noon to 1:30.

Day One of “Take Stock” will be learning to make a basic brown stock. Day two is making Beef Consommé made from the brown stock! Day two is topped off with preparing Chicken Sinatra from Marco’s Italian Cafe menu. Prepare Sautéed chicken breast in a red wine sauce with mushrooms, fresh tomatoes served over pasta.




Sep
14
Thu
Take Stock! 2 Day Stock Class! Noon – 1:30
Sep 14 @ 12:00 pm – 1:30 pm

Chef Mark is introducing a monthly series of two-day courses, touching on cooking basics! This first class will be on preparing Stocks, the basis of many dishes, particularly soups and sauces. Classes are held over two consecutive days, from 12:00 noon to 1:30.

Day One of “Take Stock” will be learning to make a basic brown stock. Day two is making Beef Consommé made from the brown stock! Day two is topped off with preparing Chicken Sinatra from Marco’s Italian Cafe menu. Prepare Sautéed chicken breast in a red wine sauce with mushrooms, fresh tomatoes served over pasta.




Nov
1
Wed
Take Stock! 2 Day Stock Class! Noon – 1:30
Nov 1 @ 12:00 pm – 1:30 pm

Chef Mark is introducing a monthly series of two-day courses, touching on cooking basics! This first class will be on preparing Stocks, the basis of many dishes, particularly soups and sauces. Classes are held over two consecutive days, from 12:00 noon to 1:30.

Day One of “Take Stock” will be learning to make a basic brown stock. Day two is making Beef Consommé made from the brown stock! Day two is topped off with preparing Chicken Sinatra from Marco’s Italian Cafe menu. Prepare Sautéed chicken breast in a red wine sauce with mushrooms, fresh tomatoes served over pasta.




Nov
2
Thu
Take Stock! 2 Day Stock Class! Noon – 1:30
Nov 2 @ 12:00 pm – 1:30 pm

Chef Mark is introducing a monthly series of two-day courses, touching on cooking basics! This first class will be on preparing Stocks, the basis of many dishes, particularly soups and sauces. Classes are held over two consecutive days, from 12:00 noon to 1:30.

Day One of “Take Stock” will be learning to make a basic brown stock. Day two is making Beef Consommé made from the brown stock! Day two is topped off with preparing Chicken Sinatra from Marco’s Italian Cafe menu. Prepare Sautéed chicken breast in a red wine sauce with mushrooms, fresh tomatoes served over pasta.