Rustic Point Event Calendar

Mar
29
Tue
Classic Italian Comfort Food (Sold Out!)
Mar 29 @ 6:00 pm – 8:00 pm

spinach-cheese-stuffed-crepes-marinaraNothing says comfort food better than pasta! Join Chef Mark for this trio of delicious Italian Comfort Foods. Featured menu includes Spinach Manicotti, a delicate pasta sheet stuffed with cheese and spinach topped with a Marinara sauce. Creamy Chicken Milano and Cheese Tortellini En Brodo (in broth) rounds out this Italian menu. This evening includes dinner and a complementary glass of wine.




Apr
13
Wed
Walking in Memphis – Daytime Class
Apr 13 @ 2:00 pm – 4:00 pm

Join Chef Mark as he brings you a unique yet easy lunch, Memphis style! The star of this menu is the Memphis BBQ Dog, slathered with smoky BBQ sauce, bacon, cheese and green onion. Served with a tangy Southern-style slaw!





Apr
19
Tue
Key West Seafood Fest (Sold Out!)
Apr 19 @ 6:00 pm – 8:00 pm

Unknown-1Grab your shades and flip flops to join us on this Floridian journey! Chef Mark goes back to his Florida roots and prepares Red Snapper with Mango Salsa. Juicy tropical fruits cool the heat of the peppery spices from the Snapper. Accompanied by Saffron Rice with rich Fish Stock and delicious Baked Clams. Followed by a piece of refreshing Key Lime Pie! Changes in latitude, changes in attitude with this one!





May
19
Thu
Classic Beef Tenderloin Dinner
May 19 @ 6:00 pm – 8:00 pm

This classic dinner menu never goes out of style! Join Chef Mark for this amazing class where you will learn how to make a truly tantalizing meal! Enjoy mini crab cakes with spring mix, herb crusted beef tenderloin with roasted potatoes and tender asparagus. This evening includes dinner and complimentary glass of wine!




Jun
2
Thu
Sensational Shellfish (Sold Out!)
Jun 2 @ 6:00 pm – 8:00 pm

MusselsJoin Chef Mark on this sensational shellfish journey! This flavorful class features “Drunken Mussels” in a delicate white wine, garlic and lemon sauce, Stuffed Baked Clams, and Firecracker Shrimp which is seasoned with Thai Spices wrapped in spring rolls. This class includes dinner and a complementary glass of wine.




Jun
30
Thu
Great Steak Out – Under the Stars! Sold Out!
Jun 30 @ 6:00 pm – 8:00 pm

Join Chef Mark for this amazing class where you will learn how to make a tantalizing steak dinner! We’re taking this one outdoors, weather permitting! Gather around the grill to savor tender, juicy Dry-Aged Rib-Eye steaks from Tony’s Market, accompanied by a classic, crisp wedge salad, hearty baked Potatoes with Wild Mushroom Ragout, Sautéed Veggies and finished with all-American Apple Pie! This evening includes dinner and complimentary glass of wine!





Jul
6
Wed
Classic Beef Tenderloin Dinner
Jul 6 @ 6:00 pm – 8:00 pm

This classic dinner menu never goes out of style! Join Chef Mark for this amazing class where you will learn how to make a truly tantalizing meal! Enjoy mini crab cakes with spring mix, herb crusted beef tenderloin with roasted potatoes and tender asparagus. This evening includes dinner and complimentary glass of wine!





Jul
21
Thu
Taste of Italy – Sold Out!
Jul 21 @ 6:00 pm – 8:00 pm

Join Chef Mark for a taste of Italy! Start off with a hearty tomato and basil bruschetta, followed by a robust Shrimp Marinara Pasta, which includes sautéed jumbo shrimp simmered in a Marinara Sauce, served on a bed of linguini pasta. Linguine with a delicate white clam sauce rounds out this Italian menu. This evening includes dinner a complementary glass of wine.




Aug
16
Tue
Key West Seafood Fest
Aug 16 @ 6:00 pm – 8:00 pm

Unknown-1Grab your shades and flip flops to join us on this Floridian journey! Chef Mark goes back to his Florida roots and prepares Red Snapper with Mango Salsa. Juicy tropical fruits cool the heat of the peppery spices from the Snapper. Accompanied by Saffron Rice with rich Fish Stock and delicious Baked Clams. Followed by a piece of refreshing Key Lime Pie! Changes in latitude, changes in attitude with this one!




Aug
25
Thu
Filet Beef Oscar
Aug 25 @ 6:00 pm – 8:00 pm

This classic dinner menu never goes out of style! Join Chef Mark for this amazing  class where you will learn how to make a truly elegant meal! Broiled Beef Tenderloin Filets are topped with Buttery Crabmeat, Fresh Asparagus and creamy Béarnaise sauce accompanied by roasted potatoes. This evening includes dinner and complimentary glass of wine!




Sep
9
Fri
Farm to Table (Sold Out!)
Sep 9 @ 6:00 pm – 8:00 pm

images-3Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let fresh fruit and veggies dictate the meal, selecting organic from what’s in season. Chef Mark embodies this trend with market fresh ingredients. Classic Roasted Cornish Hens with fresh Rosemary is the star of this table, starting with a tangy, fresh Goat Cheese Salad, accompanied by Roasted Asparagus with lemon and olive oil, New Potatoes with Chervil and Shallots. Fresh is the word for this class!





Sep
29
Thu
An Italian Affair (Sold Out)
Sep 29 @ 6:00 pm – 8:00 pm

FettucineBack by popular demand Join Chef Mark for one of his favorite cuisines, a taste of Italy! Explore the Italian Countryside with these enticing entrees. Kick off the evening with Robust Pasta Fagoli (found throughout Italy), Flavorful Shrimp Marinara and Creamy Fettuccine Alfredo. This evening includes dinner and complementary wine. Buon Appetito!




Nov
4
Fri
Classic Beef Tenderloin Dinner
Nov 4 @ 6:00 pm – 8:00 pm

This classic dinner menu never goes out of style! Join Chef Mark for this amazing class where you will learn how to make a truly tantalizing meal! Enjoy mini crab cakes with spring mix, herb crusted beef tenderloin with roasted potatoes and tender asparagus. This evening includes dinner and complimentary wine!




Nov
15
Tue
Taste of Italy Alla Vegetarian
Nov 15 @ 6:00 pm – 8:00 pm

Join Chef Mark for one of his favorite cuisines, a taste of Italy! But this taste of Italy is all vegetarian! Explore the Italian Countryside with these enticing entrees. Kick off the evening with a fresh tomato and mozzarella salad, followed by a bright and creamy Penne Primavera. The star of the night is the Crepe-style Spinach Manicotti! A creamy spinach and cheese blend rolled in a light crepe, topped with a marinara sauce! Dinner and complimentary wine included in this class.  Buon Appetito!




Nov
29
Tue
Sensational Shellfish (SOLD OUT!)
Nov 29 @ 6:00 pm – 8:00 pm

MusselsJoin Chef Mark on this sensational shellfish journey! This flavorful class features “Drunken Mussels” in a delicate white wine, garlic and lemon sauce, Stuffed Baked Clams, and Firecracker Shrimp which is seasoned with Thai Spices wrapped in spring rolls. This class includes dinner and a complementary glass of wine.





Dec
13
Tue
Pasta Pomodoro – Fresh Pasta with Fresh Tomatoes
Dec 13 @ 6:00 pm – 8:00 pm

Dig into this fresh pasta class! Chef Mark will walk you through making pasta from scratch! Kick off with a Goat Cheese Croquet served with greens and a Raspberry Vinaigrette. Home-made Basil Parmesan Fettuccine with Pomomoro sauce completes this fresh menu. Also included is an olive oil tasting. This class includes dinner and complementary wine.





Feb
14
Tue
Sweetheart Dinner (Sold Out!)
Feb 14 @ 6:00 pm – 8:00 pm

Grab your sweetheart and Join Chef Mark for this amazing class where you will learn how to make a tantalizing meal! There’s just something romantic about cooking together! Enjoy creamy New England style Clam Chowder, live Stuffed Maine Lobster and Red Potatoes. This evening includes dinner and complimentary wine!




Feb
16
Thu
Asian Style (Sold Out!
Feb 16 @ 6:00 pm – 8:00 pm

Take a trip to the Far East and experience an Asian based class. Chef Mark kicks off the class with his version of the classic Asian Chopped Salad and Cream Cheese Wontons. The star of this meal is Asian BBQ Salmon with fresh Wasabi, Bok Choy and Snap Peas! This evening includes dinner and complimentary wine!




Feb
21
Tue
The Great Steak Out! (Sold Out!)
Feb 21 @ 6:00 pm – 8:00 pm

Chef mark is bringing your favorite, classic steak restaurant recipes to the Rustic Point kitchen. Learn to sear the perfect New York Strip Steak accompanied by Baked Potato and rich Mushroom Ragout, roasted asparagus with truffle oil rounds out this delicious menu. Complimentary wine accompanies this meal.




Feb
28
Tue
Fat Tuesday Mardi Gras Celebration (Sold Out!)
Feb 28 @ 6:00 pm – 8:00 pm

It’s Fat Tuesday (it always feels like Fat Tuesday on cooking class nights!) but this is the real Fat Tuesday, Mardi Gras celebration! Chef Mark takes you down to New Orleans with all these cajun classics! Enjoy Shrimp and Sausage Jambalaya, Ham & Corn Beignets, Deep Fried Oyster Salad and of course, King Cake dessert, complete with the baby! This fun class includes complimentary wine and dinner.




May
11
Thu
An Italian Affair – Sold Out!
May 11 @ 6:00 pm – 8:00 pm

Back by popular demand, Join Chef Mark for one of his favorite cuisines, a taste of Italy! Kick off the evening with a crisp, Buttermilk-battered Calamari with a traditional Marinara sauce, followed by Beef Braciola, a hearty, slowly-simmered homestyle southern Italian dish. It’s a cheese stuffed, tender flank steak served on a bed of pasta accompanied by sautéed wild mushrooms. This evening includes dinner and complementary wine. Buon Appetito!




Jun
16
Fri
Mise en Place with Key West Seafood Fest – SOLD OUT!
Jun 16 @ 4:00 pm – 8:00 pm

Unknown-1Mise en Place is a french term meaning, “Everything in it’s Place”. That is the corner stone for food production. This special class includes all the preparation and organization that Chef Mark typically does before your class. Chef will walk you through the steps of preparing Red Snapper with Mango Salsa. Juicy tropical fruits cool the heat of the peppery spices from the Snapper. Accompanied by Saffron Rice with rich Fish Stock and delicious Baked Clams.




Jun
23
Fri
Great Steak Out – Under the Stars! SOLD OUT
Jun 23 @ 6:00 pm – 8:00 pm

Join Chef Mark for this amazing class where you will learn how to make a tantalizing steak dinner! We’re taking this one outdoors, weather permitting! Gather around the grill to savor tender, juicy steaks, accompanied by a classic, crisp wedge salad, hearty baked Potatoes with Wild Mushroom Ragout, Sautéed Veggies and finished with all-American Apple Pie! This evening includes dinner and complimentary wine!




Jun
27
Tue
Great Steak Out – Under the Stars! SOLD OUT!
Jun 27 @ 6:00 pm – 8:00 pm

Encore presentation! Join Chef Mark for this amazing class where you will learn how to make a tantalizing steak dinner! We’re taking this one outdoors, weather permitting! Gather around the grill to savor tender, juicy steaks, accompanied by a classic, crisp wedge salad, hearty baked Potatoes with Wild Mushroom Ragout, Sautéed Veggies and finished with all-American Apple Pie! This evening includes dinner and complimentary wine!




Jul
7
Fri
Seafood Lovers Feast – Under the Stars! Sold Out!
Jul 7 @ 6:00 pm – 8:00 pm

Join Chef Mark for this amazing class where you will learn how to make an incredible seafood feast! We’re taking this one outdoors, weather permitting! Gather around the grill to savor sweet grilled scallops wrapped in prosuitto, with rich grilled lobster tails accompanied by bright saffron rice with fresh peas. This evening includes dinner and complimentary wine!




Jul
12
Wed
Farm to Table
Jul 12 @ 6:00 pm – 8:00 pm

images-3Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let fresh fruit and veggies dictate the meal, selecting organic from what’s in season. Chef Mark embodies this trend with market fresh ingredients. Classic Roasted Cornish Hens with fresh Rosemary is the star of this table, starting with a tangy, fresh Goat Cheese Salad, accompanied by Roasted Asparagus with lemon and olive oil, New Potatoes with Chervil and Shallots. Full course meal and complimentary wine included!





Aug
25
Fri
Great Steak Out – Under the Stars! SOLD OUT!
Aug 25 @ 6:00 pm – 8:00 pm

Encore presentation! Join Chef Mark for this amazing class where you will learn how to make a tantalizing steak dinner! We’re taking this one outdoors, weather permitting! Gather around the grill to savor tender, juicy steaks, accompanied by a classic, crisp wedge salad, hearty baked Potatoes with Wild Mushroom Ragout, Sautéed Veggies and finished with all-American Apple Pie! This evening includes dinner and complimentary wine!





Sep
8
Fri
Shrimp & Crab Boil- Under the Stars! SOLD OUT
Sep 8 @ 6:00 pm – 8:00 pm

Join Chef Mark for this amazing class where you will learn how to make an incredible shellfish boil straight from the low country! We’re taking this one outdoors, weather permitting! Gather around the pot to savor sweet crab with shrimp, corn, red potatoes and all the fixins! Class kicks off with grilled gator kabobs! This evening includes dinner and complimentary wine!




Sep
15
Fri
Two to Tango – Date Night Dinner, Italian Style
Sep 15 @ 6:00 pm – 8:00 pm

Bring your date and join Chef Mark for this amazing class where you will learn how to make a tantalizing Italian meal! There’s just something romantic about cooking together! A shared Antipasto platter starts this delicious evening, just as it would in Italy. Then Chef prepares Langostino Bruschetta, which is sweet lobster bites on toasted bread. Main course is Mussels Fra Diavalo, Fra diavolo means “brother devil” in Italian and refers to a spicy, tomato-based sauce. This evening includes dinner and complimentary wine!




Jan
12
Fri
Key West Seafood Fest – One Spot Open!
Jan 12 @ 6:00 pm – 8:00 pm

Grab your shades and flip flops to join us on this Floridian journey! Chef Mark goes back to his Florida roots and prepares a Key West style seafood feast. Start with a coastal classic of Peel and Eat Shrimp. Learn how to make Florida’s favorite, the Famous Fried Grouper Sandwich with Yellow Crookneck Squash and Onions. Followed by a piece of refreshing Key Lime Pie! Changes in latitude, changes in attitude with this one! Wine and complete meal included in this evening’s class!