Rustic Point Event Calendar

Jun
1
Mon
Key West Seafood Fest – SOLD OUT!
Jun 1 @ 6:00 pm – 8:00 pm

Unknown-1Grab your shades and flip flops to join us on this Floridian journey! Chef Mark goes back to his Florida roots and prepares Red Snapper with Mango Salsa. Juicy tropical fruits cool the heat of the peppery spices from the Snapper. Accompanied by Saffron Rice with rich Fish Stock and delicious Baked Clams. Followed by a piece of refreshing Key Lime Pie! Changes in latitude, changes in attitude with this one!




Jun
10
Wed
Farm to Table
Jun 10 @ 6:00 pm – 8:00 pm

images-3Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let fresh fruit and veggies dictate the meal, selecting organic from what’s in season. Chef Mark embodies this trend with market fresh ingredients. Classic Roasted Cornish Hens with fresh Rosemary is the star of this table, starting with a tangy, fresh Goat Cheese Salad, accompanied by Roasted Asparagus with lemon and olive oil, New Potatoes with Chervil and Shallots. Fresh is the word for this class!




Jun
29
Mon
Coastal Entertaining – New England Seafood Dinner
Jun 29 @ 6:00 pm – 8:00 pm

New England is a wonderful place to visit, especially in the summer. Come take a culinary road trip with chef Mark to the East Coast! Get your seafood fix with this shore inspired menu. Start with creamy New England Clam Chowder, followed by classic Lobster Rolls, delicious baked clams and finished with a slice of Blueberry Pie! A complimentary glass of wine is included with this meal.




Jan
26
Tue
Key West Seafood Fest (Sold Out!)
Jan 26 @ 6:00 pm – 8:00 pm

Unknown-1Grab your shades and flip flops to join us on this Floridian journey! Chef Mark goes back to his Florida roots and prepares Red Snapper with Mango Salsa. Juicy tropical fruits cool the heat of the peppery spices from the Snapper. Accompanied by Saffron Rice with rich Fish Stock and delicious Baked Clams. Followed by a piece of refreshing Key Lime Pie! Changes in latitude, changes in attitude with this one!





Apr
19
Tue
Key West Seafood Fest (Sold Out!)
Apr 19 @ 6:00 pm – 8:00 pm

Unknown-1Grab your shades and flip flops to join us on this Floridian journey! Chef Mark goes back to his Florida roots and prepares Red Snapper with Mango Salsa. Juicy tropical fruits cool the heat of the peppery spices from the Snapper. Accompanied by Saffron Rice with rich Fish Stock and delicious Baked Clams. Followed by a piece of refreshing Key Lime Pie! Changes in latitude, changes in attitude with this one!





Jun
2
Thu
Sensational Shellfish (Sold Out!)
Jun 2 @ 6:00 pm – 8:00 pm

MusselsJoin Chef Mark on this sensational shellfish journey! This flavorful class features “Drunken Mussels” in a delicate white wine, garlic and lemon sauce, Stuffed Baked Clams, and Firecracker Shrimp which is seasoned with Thai Spices wrapped in spring rolls. This class includes dinner and a complementary glass of wine.




Aug
16
Tue
Key West Seafood Fest
Aug 16 @ 6:00 pm – 8:00 pm

Unknown-1Grab your shades and flip flops to join us on this Floridian journey! Chef Mark goes back to his Florida roots and prepares Red Snapper with Mango Salsa. Juicy tropical fruits cool the heat of the peppery spices from the Snapper. Accompanied by Saffron Rice with rich Fish Stock and delicious Baked Clams. Followed by a piece of refreshing Key Lime Pie! Changes in latitude, changes in attitude with this one!




Sep
9
Fri
Farm to Table (Sold Out!)
Sep 9 @ 6:00 pm – 8:00 pm

images-3Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let fresh fruit and veggies dictate the meal, selecting organic from what’s in season. Chef Mark embodies this trend with market fresh ingredients. Classic Roasted Cornish Hens with fresh Rosemary is the star of this table, starting with a tangy, fresh Goat Cheese Salad, accompanied by Roasted Asparagus with lemon and olive oil, New Potatoes with Chervil and Shallots. Fresh is the word for this class!





Nov
29
Tue
Sensational Shellfish (SOLD OUT!)
Nov 29 @ 6:00 pm – 8:00 pm

MusselsJoin Chef Mark on this sensational shellfish journey! This flavorful class features “Drunken Mussels” in a delicate white wine, garlic and lemon sauce, Stuffed Baked Clams, and Firecracker Shrimp which is seasoned with Thai Spices wrapped in spring rolls. This class includes dinner and a complementary glass of wine.





Dec
13
Tue
Pasta Pomodoro – Fresh Pasta with Fresh Tomatoes
Dec 13 @ 6:00 pm – 8:00 pm

Dig into this fresh pasta class! Chef Mark will walk you through making pasta from scratch! Kick off with a Goat Cheese Croquet served with greens and a Raspberry Vinaigrette. Home-made Basil Parmesan Fettuccine with Pomomoro sauce completes this fresh menu. Also included is an olive oil tasting. This class includes dinner and complementary wine.





Jun
16
Fri
Mise en Place with Key West Seafood Fest – SOLD OUT!
Jun 16 @ 4:00 pm – 8:00 pm

Unknown-1Mise en Place is a french term meaning, “Everything in it’s Place”. That is the corner stone for food production. This special class includes all the preparation and organization that Chef Mark typically does before your class. Chef will walk you through the steps of preparing Red Snapper with Mango Salsa. Juicy tropical fruits cool the heat of the peppery spices from the Snapper. Accompanied by Saffron Rice with rich Fish Stock and delicious Baked Clams.




Jul
12
Wed
Farm to Table
Jul 12 @ 6:00 pm – 8:00 pm

images-3Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let fresh fruit and veggies dictate the meal, selecting organic from what’s in season. Chef Mark embodies this trend with market fresh ingredients. Classic Roasted Cornish Hens with fresh Rosemary is the star of this table, starting with a tangy, fresh Goat Cheese Salad, accompanied by Roasted Asparagus with lemon and olive oil, New Potatoes with Chervil and Shallots. Full course meal and complimentary wine included!





Jan
12
Fri
Key West Seafood Fest – One Spot Open!
Jan 12 @ 6:00 pm – 8:00 pm

Grab your shades and flip flops to join us on this Floridian journey! Chef Mark goes back to his Florida roots and prepares a Key West style seafood feast. Start with a coastal classic of Peel and Eat Shrimp. Learn how to make Florida’s favorite, the Famous Fried Grouper Sandwich with Yellow Crookneck Squash and Onions. Followed by a piece of refreshing Key Lime Pie! Changes in latitude, changes in attitude with this one! Wine and complete meal included in this evening’s class!