Rustic Point Event Calendar

Jun
1
Mon
Key West Seafood Fest – SOLD OUT!
Jun 1 @ 6:00 pm – 8:00 pm

Unknown-1Grab your shades and flip flops to join us on this Floridian journey! Chef Mark goes back to his Florida roots and prepares Red Snapper with Mango Salsa. Juicy tropical fruits cool the heat of the peppery spices from the Snapper. Accompanied by Saffron Rice with rich Fish Stock and delicious Baked Clams. Followed by a piece of refreshing Key Lime Pie! Changes in latitude, changes in attitude with this one!




Jun
10
Wed
Farm to Table
Jun 10 @ 6:00 pm – 8:00 pm

images-3Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let fresh fruit and veggies dictate the meal, selecting organic from what’s in season. Chef Mark embodies this trend with market fresh ingredients. Classic Roasted Cornish Hens with fresh Rosemary is the star of this table, starting with a tangy, fresh Goat Cheese Salad, accompanied by Roasted Asparagus with lemon and olive oil, New Potatoes with Chervil and Shallots. Fresh is the word for this class!




Jun
29
Mon
Coastal Entertaining – New England Seafood Dinner
Jun 29 @ 6:00 pm – 8:00 pm

New England is a wonderful place to visit, especially in the summer. Come take a culinary road trip with chef Mark to the East Coast! Get your seafood fix with this shore inspired menu. Start with creamy New England Clam Chowder, followed by classic Lobster Rolls, delicious baked clams and finished with a slice of Blueberry Pie! A complimentary glass of wine is included with this meal.




Jan
26
Tue
Key West Seafood Fest (Sold Out!)
Jan 26 @ 6:00 pm – 8:00 pm

Unknown-1Grab your shades and flip flops to join us on this Floridian journey! Chef Mark goes back to his Florida roots and prepares Red Snapper with Mango Salsa. Juicy tropical fruits cool the heat of the peppery spices from the Snapper. Accompanied by Saffron Rice with rich Fish Stock and delicious Baked Clams. Followed by a piece of refreshing Key Lime Pie! Changes in latitude, changes in attitude with this one!





Apr
19
Tue
Key West Seafood Fest (Sold Out!)
Apr 19 @ 6:00 pm – 8:00 pm

Unknown-1Grab your shades and flip flops to join us on this Floridian journey! Chef Mark goes back to his Florida roots and prepares Red Snapper with Mango Salsa. Juicy tropical fruits cool the heat of the peppery spices from the Snapper. Accompanied by Saffron Rice with rich Fish Stock and delicious Baked Clams. Followed by a piece of refreshing Key Lime Pie! Changes in latitude, changes in attitude with this one!





Jun
2
Thu
Sensational Shellfish (Sold Out!)
Jun 2 @ 6:00 pm – 8:00 pm

MusselsJoin Chef Mark on this sensational shellfish journey! This flavorful class features “Drunken Mussels” in a delicate white wine, garlic and lemon sauce, Stuffed Baked Clams, and Firecracker Shrimp which is seasoned with Thai Spices wrapped in spring rolls. This class includes dinner and a complementary glass of wine.




Aug
16
Tue
Key West Seafood Fest
Aug 16 @ 6:00 pm – 8:00 pm

Unknown-1Grab your shades and flip flops to join us on this Floridian journey! Chef Mark goes back to his Florida roots and prepares Red Snapper with Mango Salsa. Juicy tropical fruits cool the heat of the peppery spices from the Snapper. Accompanied by Saffron Rice with rich Fish Stock and delicious Baked Clams. Followed by a piece of refreshing Key Lime Pie! Changes in latitude, changes in attitude with this one!




Sep
9
Fri
Farm to Table (Sold Out!)
Sep 9 @ 6:00 pm – 8:00 pm

images-3Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let fresh fruit and veggies dictate the meal, selecting organic from what’s in season. Chef Mark embodies this trend with market fresh ingredients. Classic Roasted Cornish Hens with fresh Rosemary is the star of this table, starting with a tangy, fresh Goat Cheese Salad, accompanied by Roasted Asparagus with lemon and olive oil, New Potatoes with Chervil and Shallots. Fresh is the word for this class!





Nov
29
Tue
Sensational Shellfish (SOLD OUT!)
Nov 29 @ 6:00 pm – 8:00 pm

MusselsJoin Chef Mark on this sensational shellfish journey! This flavorful class features “Drunken Mussels” in a delicate white wine, garlic and lemon sauce, Stuffed Baked Clams, and Firecracker Shrimp which is seasoned with Thai Spices wrapped in spring rolls. This class includes dinner and a complementary glass of wine.





Dec
13
Tue
Pasta Pomodoro – Fresh Pasta with Fresh Tomatoes
Dec 13 @ 6:00 pm – 8:00 pm

Dig into this fresh pasta class! Chef Mark will walk you through making pasta from scratch! Kick off with a Goat Cheese Croquet served with greens and a Raspberry Vinaigrette. Home-made Basil Parmesan Fettuccine with Pomomoro sauce completes this fresh menu. Also included is an olive oil tasting. This class includes dinner and complementary wine.





Jun
16
Fri
Mise en Place with Key West Seafood Fest – SOLD OUT!
Jun 16 @ 4:00 pm – 8:00 pm

Unknown-1Mise en Place is a french term meaning, “Everything in it’s Place”. That is the corner stone for food production. This special class includes all the preparation and organization that Chef Mark typically does before your class. Chef will walk you through the steps of preparing Red Snapper with Mango Salsa. Juicy tropical fruits cool the heat of the peppery spices from the Snapper. Accompanied by Saffron Rice with rich Fish Stock and delicious Baked Clams.




Jul
12
Wed
Farm to Table
Jul 12 @ 6:00 pm – 8:00 pm

images-3Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let fresh fruit and veggies dictate the meal, selecting organic from what’s in season. Chef Mark embodies this trend with market fresh ingredients. Classic Roasted Cornish Hens with fresh Rosemary is the star of this table, starting with a tangy, fresh Goat Cheese Salad, accompanied by Roasted Asparagus with lemon and olive oil, New Potatoes with Chervil and Shallots. Full course meal and complimentary wine included!





Jan
12
Fri
Key West Seafood Fest – One Spot Open!
Jan 12 @ 6:00 pm – 8:00 pm

Grab your shades and flip flops to join us on this Floridian journey! Chef Mark goes back to his Florida roots and prepares a Key West style seafood feast. Start with a coastal classic of Peel and Eat Shrimp. Learn how to make Florida’s favorite, the Famous Fried Grouper Sandwich with Yellow Crookneck Squash and Onions. Followed by a piece of refreshing Key Lime Pie! Changes in latitude, changes in attitude with this one! Wine and complete meal included in this evening’s class!




Jun
26
Tue
Key West Seafood Fest – Sold Out!
Jun 26 @ 6:00 pm – 8:00 pm

Grab your shades and flip flops to join us on this Floridian journey! Chef Mark goes back to his Florida roots and prepares a Key West style seafood feast. Start with a coastal classic of Peel and Eat Shrimp. Learn how to make Florida’s favorite, the Famous Fried Grouper Sandwich with Yellow Crookneck Squash and Onions. Followed by a piece of refreshing Key Lime Pie! Changes in latitude, changes in attitude with this one! Wine and complete meal included in this evening’s class!





Jun
27
Wed
Farm to Table – Sold Out!
Jun 27 @ 6:00 pm – 8:00 pm

images-3Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let fresh fruit and veggies dictate the meal, selecting organic from what’s in season. Chef Mark embodies this trend with market fresh ingredients. Classic Roasted Cornish Hens with fresh Rosemary is the star of this table, starting with a tangy, fresh Goat Cheese Salad, accompanied by Roasted Asparagus with lemon and olive oil, New Potatoes with Chervil and Shallots. Full course meal and complimentary wine included!




Jul
6
Fri
Down By the Sea – Sold Out!
Jul 6 @ 6:00 pm – 8:00 pm

A delicious seafood dinner is on deck with this class! Chef Mark walks you through an easy yet elegant menu. The evening begins with King Salmon Cakes featuring wild caught fresh salmon with a combination of herbs and spices. The main dish is Red Snapper en Papillote (fancy for in paper!) accompanied by a light Lemon Orzo with Parmesan and Peas. Wine and complete meal included in this evening’s class!




Jul
7
Sat
Elegant Steakhouse Dinner
Jul 7 @ 6:00 pm – 8:00 pm

This delicious class takes you through all the makings of an Elegant Steakhouse dinner, at home! Chef Mark begins the evening with the preparation of Bacon-Wrapped Sea Scallops. The star of the menu is a rich, Blue Cheese Crusted Filet Mignon with a Port Wine Sauce. Classic steakhouse sides include Spinach Gratin with Potatoes and a mix of Roasted Colorado vegetables. Wine and a complete meal are included in this evening’s class!




Jul
10
Tue
Casual Italian Supper – Sold Out!
Jul 10 @ 6:00 pm – 8:00 pm

Relax in the Italian Countryside with this casual Italian menu! Chef Mark starts class with a robust Meatball Marsala Slider. Use classic Italian ingredients to create a beautiful main dish, Italian Sausage, Peppers & Onions over Fettuccine Noodles accompanied by Baked Mashed Potatoes with Parmesan and Breadcrumbs. Complimentary Wine is included in this evening’s class!




Jul
12
Thu
Colorado Cuisine – Sold Out!
Jul 12 @ 6:00 pm – 8:00 pm

This class celebrates the cuisine of our own beautiful state, Colorado! Join Chef Mark as he explores local ingredients, juicy Buffalo Steak Bites kicks off the evening. Next up is the preparation of a Salt Crusted, Whole Trout with a fresh Lemon Dill Sauce. Colorado Asparagus and Colorado Wild Rice complete this hearty menu. Go local with this one! Complimentary Wine is included in this evening’s class!




Jul
14
Sat
Cowboy Cookout – Sold Out!
Jul 14 @ 6:00 pm – 8:00 pm

Join us for this Country Western Theme night, but this isn’t your typical Chuckwagon dinner! We’re taking this one outside! Gather round the grill as Chef Mark prepare Steak & Bacon Bites with Béarnaise Sauce and Grilled Baby Back Ribs! Colorado Corn on the Cob, and Backyard BBQ Beans complete this cowboy cookout! Spiked Country Lemonade is included in this evening’s class!




Jul
17
Tue
Time Flies When You’re Having Rum!
Jul 17 @ 6:00 pm – 8:00 pm

Yo Ho Ho and a bottle 0f rum, Chef Mark is cooking up kitchen fun! Explore recipes straight from the Caribbean, where 80% of the World Rum is produced! Kick off the evening with Rum Runners, a classic Caribbean cocktail! Learn how to make Sweet Potato soup infused with rum and Seared Pork Chops with Coconut Run and Carmelized Pineapple sauce. Farmer’s Market fresh veggies complete the menu!




Oct
9
Tue
Fall Farm to Table – Sold Out!
Oct 9 @ 6:00 pm – 8:00 pm

Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let seasonal fruit and veggies dictate the meal, Chef Mark embodies this trend with market fresh ingredients. Begin with an earthy, Roasted Beet Salad with Goat Cheese and Arugula, followed by a Fall Vegetable Soup. Cedar Plank Pomegranate Glazed Salmon and Pan-Fried Brussel Sprouts with Ghee complete this class menu.  Full course meal and complimentary wine included!