Rustic Point Event Calendar

Mar
17
Sat
St. Patty’s Day Irish Whiskey Bash
Mar 17 @ 6:00 pm – 8:00 pm

Taste the luck of the Irish with this fun St. Patrick’s Day feast with all the Irish classics on tap! Start with a rich bacon, Guinness beer & cheese soup. Make garlic roasted cabbage wedges and the classic Irish Lamb Stew with Jamison Whiskey. Bailey’s Irish Whiskey Brownies with Irish Whiskey Ganache top off this St. Patty’s day meal! Complementary wine included (no green beer!)




Mar
20
Tue
Wild Minnesota Walleye!
Mar 20 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies and Cheese Curds! Complimentary wine is included in this class!





Mar
21
Wed
Wild Minnesota Walleye!
Mar 21 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies and Cheese Curds! Complimentary wine is included in this class!





Mar
23
Fri
Wild Minnesota Walleye – Sold Out!
Mar 23 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies and Cheese Curds! Complimentary wine is included in this class!