Celebrate Cinco de Mayo in the Rustic Point Kitchen! Join Chef Mark for this zesty class where you will learn to cook traditional Mexican cuisine. Featured menu includes Pan-roasted Salsa & Homemade Guacamole, rich Shrimp Posole Rojo, and hand crafted tostada topped with fresh veggies! Of course, we’ll have Margaritas … What’s a fiesta without Margaritas? Ole!