Brunch is back by popular demand. Join Chef Mark and crew for tasty Bloody Mary’s and a delightful French-inspired brunch class. This brunch menu features rich Eggs Florentine, flavorful Lyonnaise Potatoes and Tender Belly Sausage patties.
Brunch is back by popular demand. Join Chef Mark for tasty Bloody Mary’s (featuring our own mix) and a delightful traditional brunch class. This brunch menu features rich, stuffed French Toast with Peaches and Marscapone, Savory Asparagus, Leek and Gruyere Quiche, and a Hearty Fennel, Smoked Salmon. Chef Mark will be demonstrating the smoking technique in class!