Made popular in French bistros, this class is all about crepes. Join Chef Mark as he shows you how easy crepes really are to make! So versatile, crepes can be sweet or savory! This brunch menu features Peaches and Cream Crepes, Crepes stuffed with Crabmeat with a Fried Egg and Pico de Gallo, and Fresh Berry Crepes. Brunch will include mimosas and Bloody Marys! Ooh La La!