Rustic Point Event Calendar

May
25
Fri
Classic Beef Tenderloin – Sold Out!
May 25 @ 6:00 pm – 8:00 pm

This classic dinner menu never goes out of style! Join Chef Mark for this amazing class where you will learn how to make a truly tantalizing meal! Enjoy a classic shrimp cocktail, herb crusted beef tenderloin with mini Twice-Baked Potatoes and Glazed Carrots. This evening includes dinner and complimentary wine!




May
31
Thu
Surf’s Up! Surf & Turf Dinner
May 31 @ 6:00 pm – 8:00 pm

Learn to make an elegant meal with this classic combo, Surf & Turf. Join Chef Mark for this tasty class that features the preparation of a juicy, Pan-Seared Prime Ribeye and a Broiled Lobster Tail served with melted butter. Roasted Peeled Asparagus with Balsamic Onions complete this class menu. This evening includes dinner and complimentary wine!