Join Chef Mark for this amazing class where you will learn how to make an incredible shellfish boil straight from the low country! We’re taking this one outdoors, weather permitting! Gather around the pot to savor sweet crab with shrimp, corn, red potatoes and all the fixins! Class kicks off with grilled gator kabobs! This evening includes dinner and complimentary wine!
Get a taste of authentic Bavaria with this German inspired cuisine. Chef Mark kicks it off by preparing Beer & Cheddar Soup with Kielbasa Sausage. The star of the Fest is traditional Weiner Schnitzel (a pork cutlet) with Crispy Bratkartoffein (German Home Fries)! Schnitzel is accompanied by Braised Cabbage. This evening includes dinner and complimentary wine and beer.
Join Chef Mark in this coastal inspired class. Learn to make classic stuffed sole. Sole is a delicate fish that is best served stuffed or baked. This class features Dover sole stuffed with fresh lump crabmeat in a light lemon wine sauce. A bright Asparagus Prosciutto and creamy Potato Leek soup round out the menu. This evening includes dinner and complimentary wine!