Rustic Point Event Calendar

May
15
Tue
Use Your Noodle – Handmade Pasta
May 15 @ 6:00 pm – 8:00 pm

For the home cook, the idea of making fresh pasta may be slightly intimidating. However, learn just how easy it is to make fresh pasta by hand! You may never buy dry pasta again. Featured menu includes rich, creamy hand-made Linguine Carbonara, linguine pasta with a creamy cheese sauce and bacon, and hand-made Pasta Fagoli. This evening includes complimentary wine.





May
16
Wed
Bahama Mama’s Mahi Tacos – Sold Out!
May 16 @ 6:00 pm – 8:00 pm

Set sail to the Bahamas in this island inspired class! The cuisine of the Bahamas is typically spicy, subtly and uniquely flavored with a tropical flair. Much of Bahamian cooking has been influenced by the American South. Start this class learning to make Clam Fritters, delicious and golden fried. Next up are Nassau style Mahi Mahi Fish Tacos accompanied by a very traditional Bahamian dish, Peas ‘N Rice! This evening includes complimentary wine and most definitely a Bahama Mama!




May
25
Fri
Classic Beef Tenderloin – Sold Out!
May 25 @ 6:00 pm – 8:00 pm

This classic dinner menu never goes out of style! Join Chef Mark for this amazing class where you will learn how to make a truly tantalizing meal! Enjoy a classic shrimp cocktail, herb crusted beef tenderloin with mini Twice-Baked Potatoes and Glazed Carrots. This evening includes dinner and complimentary wine!




May
31
Thu
Surf’s Up! Surf & Turf Dinner
May 31 @ 6:00 pm – 8:00 pm

Learn to make an elegant meal with this classic combo, Surf & Turf. Join Chef Mark for this tasty class that features the preparation of a juicy, Pan-Seared Prime Ribeye and a Broiled Lobster Tail served with melted butter. Roasted Peeled Asparagus with Balsamic Onions complete this class menu. This evening includes dinner and complimentary wine!




Jun
26
Tue
Key West Seafood Fest
Jun 26 @ 6:00 pm – 8:00 pm

Grab your shades and flip flops to join us on this Floridian journey! Chef Mark goes back to his Florida roots and prepares a Key West style seafood feast. Start with a coastal classic of Peel and Eat Shrimp. Learn how to make Florida’s favorite, the Famous Fried Grouper Sandwich with Yellow Crookneck Squash and Onions. Followed by a piece of refreshing Key Lime Pie! Changes in latitude, changes in attitude with this one! Wine and complete meal included in this evening’s class!





Jun
27
Wed
Farm to Table
Jun 27 @ 6:00 pm – 8:00 pm

images-3Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let fresh fruit and veggies dictate the meal, selecting organic from what’s in season. Chef Mark embodies this trend with market fresh ingredients. Classic Roasted Cornish Hens with fresh Rosemary is the star of this table, starting with a tangy, fresh Goat Cheese Salad, accompanied by Roasted Asparagus with lemon and olive oil, New Potatoes with Chervil and Shallots. Full course meal and complimentary wine included!




Jun
29
Fri
Great Steak Out – Under the Stars!
Jun 29 @ 6:00 pm – 8:00 pm

Encore presentation! Join Chef Mark for this amazing class where you will learn how to make a tantalizing steak dinner! We’re taking this one outdoors, weather permitting! Gather around the grill to savor tender, juicy steaks, accompanied by a classic, crisp wedge salad, hearty baked Potatoes with Wild Mushroom Ragout, Sautéed Veggies and finished with all-American Apple Pie! This evening includes dinner and complimentary wine!