This classic dinner menu never goes out of style! Join Chef Mark for this amazing class where you will learn how to make a truly elegant meal! Broiled Beef Tenderloin Filets are topped with Buttery Crabmeat, Fresh Asparagus and creamy Béarnaise sauce accompanied by roasted potatoes. This evening includes dinner and complimentary glass of wine!
Celebrate the season with this Italian Christmas menu. Class kicks off with a Smoked Salmon Crostini. Then, Chef Mark will walk you through the preparation of Chestnut Soup with Grappa Cream (we have to drink some of that)! A rich, creamy Rigatoni Alla Carbonara is the main dish, accompanied by Panettone, a traditional sweet Christmas bread. Complimentary wine included in this class.
Planning a New Year’s Party? Equally easy and appetizing, these recipes will dazzle your guests. Indulge in clams casino, a wonderful blend of sautéed vegetables, bacon and clams, Mini Beef Wellingtons, Heirloom Tomatoes with Grilled Peaches and Shrimp, and Prosciutto Wrapped Scallops, all paired with sparkling Champagne!