This classic dinner menu never goes out of style! Join Chef Mark for this amazing class where you will learn how to make a truly tantalizing meal! Enjoy a classic shrimp cocktail, herb crusted beef tenderloin with mini Twice-Baked Potatoes and Glazed Carrots. This evening includes dinner and complimentary wine!
Learn to make an elegant meal with this classic combo, Surf & Turf. Join Chef Mark for this tasty class that features the preparation of a juicy, Pan-Seared Prime Ribeye and a Broiled Lobster Tail served with melted butter. Roasted Peeled Asparagus with Balsamic Onions complete this class menu. This evening includes dinner and complimentary wine!