Rustic Point Event Calendar

Feb
6
Tue
One Night in Bangkok!
Feb 6 @ 6:00 pm – 8:00 pm

Take a trip to the Far East and experience the distinct flavors of Thailand with this Thai-influenced class. Chef Mark starts the evening off by preparing a tangy Calamari Thai Salad. The star of this meal is Monkfish (poor man’s lobster), baked in a Banana Leaf with a Basil Curry Sauce served along side squid ink pasta! This evening includes dinner and complimentary wine!




Feb
13
Tue
Fat Tuesday Mardi Gras – Sold Out!
Feb 13 @ 6:00 pm – 8:00 pm

It’s Fat Tuesday (it always feels like Fat Tuesday on cooking class nights!) but this is the real Fat Tuesday, Mardi Gras celebration! Chef Mark takes you down to New Orleans with all these cajun classics! Enjoy Shrimp and Sausage Jambalaya with Dirty Rice, Deep Fried Oysters and of course, King Cake dessert, complete with the baby! This fun class includes complimentary wine and dinner.




Feb
14
Wed
Sweetheart Dinner – Sold Out!
Feb 14 @ 6:00 pm – 8:00 pm

Grab your sweetheart and Join Chef Mark for this amazing class where you will learn how to make a tantalizing meal! There’s just something romantic about cooking together, and each sweetheart will get a rose! Enjoy preparing sweet Seared Scallops with Smoked Salmon, rich Stuffed Maine Lobster with Crabmeat and Roasted Asparagus with Sweet Red Peppers. This evening includes dinner and complimentary wine!




Feb
16
Fri
Sweetheart Dinner II – Sold Out!
Feb 16 @ 6:00 pm – 8:00 pm

Grab your sweetheart and Join Chef Mark for this amazing class where you will learn how to make a tantalizing meal! There’s just something romantic about cooking together, and each sweetheart will get a rose! Enjoy preparing sweet Seared Scallops with Smoked Salmon, rich Stuffed Maine Lobster with Crabmeat and Roasted Asparagus with Sweet Red Peppers. This evening includes dinner and complimentary wine!




Mar
6
Tue
South Beach Miami Heat
Mar 6 @ 6:00 pm – 8:00 pm

Grab your shades, we’re heading to South Beach, Miami! Chef Mark goes back to his Florida roots and prepares a South Beach style meal with cuban influences. Start with fried plantain chips with a zesty black bean salsa. Learn how to make a killer mini crabcake with mango pepper relish, followed by cedar planked, cuban spiced, flat iron steak with ginger rice.  Wine and complete meal included in this evening’s class!




Mar
14
Wed
The South’s Greatest Hits
Mar 14 @ 6:00 pm – 8:00 pm

Head down south where Chef Mark grew up and discover the joys of classic Southern cuisine. Learn to make a hearty Black-Eyed Pea gumbo to start. Next you’ll be making a southern style Gator bite! The star of the meal is crispy fried chicken and waffles with a sweet whiskey syrup. This class is filled with Southern comfort food accompanied by wine!




Mar
16
Fri
Dinner A La Julia Child
Mar 16 @ 6:00 pm – 8:00 pm

Julia Child, a culinary icon, is credited with bringing French Cuisine to America. Chef Mark puts his Julia spin on this delicious french menu. Start off the evening with fresh mixed greens with goat cheese and champaign vinaigrette. Next master the art of crepes with smoked salmon. Prepare a beef tenderloin filet with crabmeat béarnaise sauce with roasted asparagus. This show-stopping meal is accompanied by wine!

 

The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia Child




Mar
17
Sat
St. Patty’s Day Irish Whiskey Bash
Mar 17 @ 6:00 pm – 8:00 pm

Taste the luck of the Irish with this fun St. Patrick’s Day feast with all the Irish classics on tap! Start with a rich bacon, Guinness beer & cheese soup. Make garlic roasted cabbage wedges and the classic Irish Lamb Stew with Jamison Whiskey. Bailey’s Irish Whiskey Brownies with Irish Whiskey Ganache top off this St. Patty’s day meal! Complementary wine included (no green beer!)