Rustic Point Event Calendar

Oct
23
Tue
Soul Warming Comfort Food
Oct 23 @ 6:00 pm – 8:00 pm

As the Autumn Chill sets in, this menu warms the soul! Class begins with  Onion Fennel and Mushroom Soup. A pub-style, Irish Stout Mason Jar Beef Pot Pie and Fried Leeks complete this hearty menu. Complimentary wine is included with this class meal.




Nov
6
Tue
Twisted Tacos with Twisted Toppings
Nov 6 @ 6:00 pm – 8:00 pm

Learn this new twist on Taco Tuesday! Chef Mark uses the Sous Vide technique to prepare two different taco meats. Delicious Barbacoa (Barbecue Pork) tacos with Cilantro Cream Sauce. Next up is a Taco stuffed with Beef Brisket and Mac & Cheese topped with a Red Chile and Sriracha Sauce. Tacos served with Crazy Tangy Cabbage Slaw. Dinner and complementary wine included!




Nov
7
Wed
Oui, Oui (French Cuisine)
Nov 7 @ 6:00 pm – 8:00 pm

Say Yes to French Cuisine with this France inspired menu! Class begins with French Classic Vichyssoise Soup. A Zesty dish of Garlic Shrimp Linguine with Tomato Confit, along with Café Marmot Garlic Knots complete this hearty menu. Complimentary wine is included with this class meal.