Yo Ho Ho and a bottle 0f rum, Chef Mark is cooking up kitchen fun! Explore recipes straight from the Caribbean, where 80% of the World Rum is produced! Kick off the evening with Rum Runners, a classic Caribbean cocktail! Learn how to make Sweet Potato soup infused with rum and Seared Pork Chops with Coconut Run and Carmelized Pineapple sauce. Farmer’s Market fresh veggies complete the menu!
Join Chef Mark for this amazing class where you will learn how to make an incredible shellfish boil straight from the low country! We’re taking this one outdoors, weather permitting! Gather around the pot to savor sweet crab with shrimp, corn, red potatoes and all the fixins! Class kicks off with grilled gator kabobs! This evening includes dinner and complimentary wine!