Join Chef Mark in this coastal inspired class. Learn to make classic stuffed sole. Sole is a delicate fish that is best served stuffed or baked. This class features Dover sole stuffed with fresh lump crabmeat in a light lemon wine sauce. A bright Asparagus Prosciutto and creamy Potato Leek soup round out the menu. This evening includes dinner and complimentary wine!
Join Chef Mark in this Indian inspired class. Chef Mark walks you through these classic Indian dishes. The evening begins with Indian Cheese toast, then prepare Chicken Tikka Masala, chunks of Marinated Chicken in a ginger, creamy curry sauce accompanied by Pulao Basmati Rice. This evening includes dinner and complimentary wine!