Rustic Point Event Calendar

Sep
22
Sat
OktoberFest – Sold Out!
Sep 22 @ 6:00 pm – 8:00 pm

Get a taste of authentic Bavaria with this German inspired cuisine. Chef Mark kicks it off by preparing Beer & Cheddar Soup with Kielbasa Sausage. The star of the Fest is traditional Weiner Schnitzel (a pork cutlet) with Crispy Bratkartoffein (German Home Fries)! Schnitzel is accompanied by Braised Cabbage.  This evening includes dinner and complimentary wine and beer.




Sep
29
Sat
Heart & Sole
Sep 29 @ 6:00 pm – 8:00 pm

Join Chef Mark in this coastal inspired class. Learn to make classic stuffed sole. Sole is a delicate fish that is best served stuffed or baked. This class features Dover sole stuffed with fresh lump crabmeat in a light lemon wine sauce. A bright Asparagus Prosciutto and creamy Potato Leek soup round out the menu. This evening includes dinner and complimentary wine!