Learn this new twist on Taco Tuesday! Chef Mark uses the Sous Vide technique to prepare two different taco meats. Delicious Barbacoa (Barbecue Pork) tacos with Cilantro Cream Sauce. Next up is a Taco stuffed with Beef Brisket and Mac & Cheese topped with a Red Chile and Sriracha Sauce. Tacos served with Crazy Tangy Cabbage Slaw. Dinner and complementary wine included!
Say Yes to French Cuisine with this France inspired menu! Class begins with French Classic Vichyssoise Soup. A Zesty dish of Garlic Shrimp Linguine with Tomato Confit, along with Café Marmot Garlic Knots complete this hearty menu. Complimentary wine is included with this class meal.