Rustic Point Event Calendar

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Shrimp & Crab Boil – Sold Out! 6:00 pm
Shrimp & Crab Boil – Sold Out!
Aug 31 @ 6:00 pm – 8:00 pm
Shrimp & Crab Boil - Sold Out! @ Rustic Point Gourmet Goods | Evergreen | Colorado | United States
Join Chef Mark for this amazing class where you will learn how to make an incredible shellfish boil straight from the low country! We’re taking this one outdoors, weather permitting! Gather around the pot to savor sweet crab[...]
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Keep On Truckin’ – Food Truck Trends 6:00 pm
Keep On Truckin’ – Food Truck Trends
Sep 4 @ 6:00 pm – 8:00 pm
Keep On Truckin' - Food Truck Trends @ Rustic Point Gourmet Goods | Evergreen | Colorado | United States
Back by popular demand, join Chef Mark as we travel the food truck circuit! Prepare the best of regional flavors including Tangy Fish Tacos from Baja Mexico, Crunchy Sweet Coconut Shrimp Boats from Florida and Fully[...]
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Italian Countryside Cuisine – Sold Out! 6:00 pm
Italian Countryside Cuisine – Sold Out!
Sep 5 @ 6:00 pm – 8:00 pm
Italian Countryside Cuisine - Sold Out! @ Rustic Point Downstairs | Evergreen | Colorado | United States
Escape to the Italian countryside in this delicious class. The evening’s preparation begins with a robust Pasta Fagoli soup, followed by a hearty Seafood Marinara Pasta with Jumbo Shrimp, Mussels and Lobster Tail. A stuffed[...]
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Just For The Halibut – Sold Out! 6:00 pm
Just For The Halibut – Sold Out!
Sep 7 @ 6:00 pm – 8:00 pm
Just For The Halibut - Sold Out! @ Rustic Point Gourmet Goods | Spring Branch | Texas | United States
Chef Mark will start off the evening preparing salami and fennel crostini, followed by the main attraction, Pan-Seared Halibut with a White Wine Sage Sauce, Colorado Fresh Greens, New Potatoes with Chervil & Shallots! This[...]
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Sous Vide Savvy 6:00 pm
Sous Vide Savvy
Sep 8 @ 6:00 pm – 8:00 pm
Sous Vide Savvy @ Rustic Point Gourmet Goods | Evergreen | Colorado | United States
Say What? Sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. It’s unlike any cooking you’ve ever done before! Sous vide, which means “under vacuum” in[...]
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Vivi Vegetarian Italian Style – Sold Out! 6:00 pm
Vivi Vegetarian Italian Style – Sold Out!
Sep 11 @ 6:00 pm – 8:00 pm
Vivi Vegetarian Italian Style - Sold Out! @ Rustic Point Downstairs | Evergreen | Colorado | United States
Chef Mark transports your taste buds to Italy in this delicious vegetarian class. This evening’s class features Italian Classic, but prepared completely vegetarian. Learn to make rich Minestrone soup, Stuffed Shells and Manicotti Combo and tomato[...]
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Whiskey Tango – Sold Out! 6:00 pm
Whiskey Tango – Sold Out!
Sep 12 @ 6:00 pm – 8:00 pm
Whiskey Tango - Sold Out! @ Rustic Point Gourmet Goods | Evergreen | Colorado | United States
Whiskey is the word of this new menu. Join Chef Mark as he steps you through these spirited, whiskey infused dishes.  Start off with Whiskey Shrimp glazed in a sweet whiskey Barbecue sauce. Whiskey Cedar Planked, French-Cut[...]
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Black Tie Oscar Night Nosh – Sold Out! 6:00 pm
Black Tie Oscar Night Nosh – Sold Out!
Sep 14 @ 6:00 pm – 8:00 pm
Black Tie Oscar Night Nosh - Sold Out! @ Rustic Point Gourmet Goods | Evergreen | Colorado | United States
Elevate your movie nights with this fun, Hollywood themed menu! The opening credits include Mystic Pizza appetizer, Zesty Flat Bread Pizzas. Eat, Pray, Love features Cacio e Pepe Pasta Sauce with Shrimp! The GodFather rounds[...]
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Amazing Appetizers 6:00 pm
Amazing Appetizers
Sep 15 @ 6:00 pm – 8:00 pm
Amazing Appetizers @ Rustic Point Gourmet Goods | Evergreen | Colorado | United States
Time to wine and dine in this delicious, fun-filled class! Equally easy and appetizing, these recipes will dazzle your guests. Indulge in Creamy Clams Casino, Mussels in Marinara, Heirloom tomatoes with Grilled Peaches & shrimp, all paired[...]
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South of the Border Fiesta – Sold Out! 6:00 pm
South of the Border Fiesta – Sold Out!
Sep 18 @ 6:00 pm – 8:00 pm
South of the Border Fiesta - Sold Out! @ Rustic Point Gourmet Goods | Evergreen | Colorado | United States
Join Chef Mark for this zesty class where you will learn to cook traditional Mexican cuisine. Featured menu includes Mexican Shrimp Cocktail, Cemita Poblano, Veal Cutlet with fresh Pueblo Chilies smothered with Roasted Garlic Pico[...]
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Thai One On 6:00 pm
Thai One On
Sep 19 @ 6:00 pm – 8:00 pm
Thai One On @ Rustic Point Gourmet Goods | Evergreen | Colorado | United States
Experience the distinct flavors of Thailand with this Thai-influenced class. Chef Mark starts the evening off by preparing a Thai Sweet Chili Fried Calamari. Learn to make Pad Krakow Gai, a delicious Basil Chicken, accompanied[...]
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Fresh Start – Cooking with Aromatics 6:00 pm
Fresh Start – Cooking with Aromatics
Sep 21 @ 6:00 pm – 8:00 pm
Fresh Start - Cooking with Aromatics @ Rustic Point Gourmet Goods | Evergreen | Colorado | United States
Aromatics are combinations of fresh vegetables and herbs that are heated in some fat – like butter or oil – at the beginning of a dish. The heated fat helps these ingredients release aromas and[...]
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OktoberFest – Sold Out! 6:00 pm
OktoberFest – Sold Out!
Sep 22 @ 6:00 pm – 8:00 pm
OktoberFest - Sold Out! @ Rustic Point Gourmet Goods | Evergreen | Colorado | United States
Get a taste of authentic Bavaria with this German inspired cuisine. Chef Mark kicks it off by preparing Beer & Cheddar Soup with Kielbasa Sausage. The star of the Fest is traditional Weiner Schnitzel (a pork cutlet) with[...]
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Classic Beef Wellington – Sold Out! 6:00 pm
Classic Beef Wellington – Sold Out!
Sep 28 @ 6:00 pm – 8:00 pm
Classic Beef Wellington - Sold Out! @ Rustic Point Gourmet Goods | Evergreen | Colorado | United States
Join Chef Mark for this classic Beef Wellington Class. This is beef at its best! You will learn how to prepare this tantalizing beef dish and Chef will even show you how to buy a[...]
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Heart & Sole – Sold Out! 6:00 pm
Heart & Sole – Sold Out!
Sep 29 @ 6:00 pm – 8:00 pm
Heart & Sole - Sold Out! @ Rustic Point Gourmet Goods | Evergreen | Colorado | United States
Join Chef Mark in this coastal inspired class. Learn to make classic stuffed sole. Sole is a delicate fish that is best served stuffed or baked. This class features Dover sole stuffed with fresh lump[...]
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