Whiskey Business – Sold Out! 6:00 pm
Whiskey Business – Sold Out!
May 3 @ 6:00 pm – 8:00 pm
Whiskey is the word of this menu. Join Chef Mark as he steps you through these spirited. whiskey infused dishes. Start off with Whiskey Shrimp glazed in a sweet whiskey Barbecue sauce, a tangy, Bourbon based slaw[...]
Cinco De Mayo Mexican Fiesta Sold Out! 6:00 pm
Cinco De Mayo Mexican Fiesta Sold Out!
May 5 @ 6:00 pm – 8:00 pm
Celebrate Cinco de Mayo in the Rustic Point Kitchen! Join Chef Mark for this zesty class where you will learn to cook traditional Mexican cuisine. Featured menu includes Pan-roasted Salsa & Homemade Guacamole, rich Shrimp Posole Rojo,[...]
An Italian Affair – Sold Out! 6:00 pm
An Italian Affair – Sold Out!
May 11 @ 6:00 pm – 8:00 pm
Back by popular demand, Join Chef Mark for one of his favorite cuisines, a taste of Italy! Kick off the evening with a crisp, Buttermilk-battered Calamari with a traditional Marinara sauce, followed by Beef Braciola, a hearty,[...]
Rustic Point Diner – Sold Out 6:00 pm
Rustic Point Diner – Sold Out
May 16 @ 6:00 pm – 8:00 pm
Order up! Chef Mark is bringing in all your favorite diner dishes! Chef starts off this savory class with old-fashioned Chicken Noodle Soup. Rocky Mountain Meatloaf with Pancetta and Mushrooms, with Garlic Mashed Potatoes and Gravy, rounding out[...]
Scrumptious Salmon Wellington -Sold Out! 6:00 pm
Scrumptious Salmon Wellington -Sold Out!
May 19 @ 6:00 pm – 8:00 pm
Join Chef Mark for this new spin on a classic Wellington Class, making Salmon the star instead of beef! You will learn how to prepare this elegant Salmon dish, perfect for entertaining. This class starts with[...]
Just for the Halibut – Sold Out! 6:00 pm
Just for the Halibut – Sold Out!
May 30 @ 6:00 pm – 8:00 pm
Chef Mark will start off the evening preparing a tangy shrimp cocktail, followed by the main attraction, an oven-roasted, Halibut crusted with Macadamia Nuts served in a zesty Lemon sauce. Saffron rice with fresh Peas and[...]