Rustic Point Event Calendar

Art of Sous Vide Cooking – Sold Out!
Jan 19 @ 6:00 pm – 8:00 pm

Say What? Sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. It’s unlike any cooking you’ve ever done before! Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. Join Chef Mark for this very unique class. You will prepare a Cowboy Ribeye steak with sweet Roasted Garlic and fresh Thyme. The steak is served with creamy Smashed Red Potatoes with Parsley Butter Sauce and Vegas Lime Butter Corn. This class is perfect for the Medium Rare meat eater! This dinner includes complimentary wine!

Steak House Dinner
Jan 30 @ 6:00 pm – 8:00 pm

Chef mark is bringing your favorite, classic steak house recipes to the Rustic Point kitchen. Learn to make the perfect Filet Mignon. Tender Filet of Beef prepared with a Peppercorn Cream Sauce. Braised Shiitake Mushrooms with Leeks and Truffle Oil Infused Yukon Gold Potatoes complete this hearty menu. Complimentary wine accompanies this meal.