Rustic Point Event Calendar

Oct
13
Sat
Under a Summer Moon
Oct 13 @ 6:00 pm – 8:00 pm

Savor the last tastes of summer in this class. Chef Mark starts off with a Colorado Gazpacho Soup with Bay Shrimp. Pan-Seared Lamb Chops with Mint Sauce and Pickled Wild Mushrooms and Maine Mussels with Andouille Sausage in Viognier wine sauce share the culinary stage! Palisade Peach Cheesecake finishes off this class. Dinner and complementary wine included.




Oct
20
Sat
RP Halloween Party – Sold Out!
Oct 20 @ 6:00 pm – 8:00 pm

No tricks, all treats for this Halloween Themed Dinner! Learn how to make delicious Deviled Eggs, followed by a rich Pumpkin and Split Pea Soup. Beef Tenderloin in a Blood Orange Eyeball Sauce (Oven Roasted Tenderloin, Blood Oranges and Cipollini Onions in a Fresh Tomato Sauce) caps off the evening.  This class includes dinner and complementary wine. Costumes encouraged!





Oct
23
Tue
Soul Warming Comfort Food
Oct 23 @ 6:00 pm – 8:00 pm

As the Autumn Chill sets in, this menu warms the soul! Class begins with  Onion Fennel and Mushroom Soup. A pub-style, Irish Stout Mason Jar Beef Pot Pie and Fried Leeks complete this hearty menu. Complimentary wine is included with this class meal.




Oct
30
Tue
An Affair to Remember – Sold Out!
Oct 30 @ 6:00 pm – 8:00 pm

OK, maybe a dinner affair to remember! Learn how to make this impressive meal to dazzle your family or friends. Chef Mark begins the evening with crispy Fish Cakes. The main course is a perfectly Seared Ribeye Steaks with Rosemary and Roasted Garlic, accompanied by Baked Polenta with Gorgonzola and spinach. This evening includes dinner and complementary wine.





Nov
1
Thu
Wild Minnesota Walleye
Nov 1 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies and Cheese Curds! Complimentary wine is included in this class!





Nov
3
Sat
Wild Minnesota Walleye – Sold Out!
Nov 3 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies and Cheese Curds! Complimentary wine is included in this class!





Nov
6
Tue
Twisted Tacos with Twisted Toppings
Nov 6 @ 6:00 pm – 8:00 pm

Learn this new twist on Taco Tuesday! Chef Mark uses the Sous Vide technique to prepare two different taco meats. Delicious Barbacoa (Barbecue Pork) tacos with Cilantro Cream Sauce. Next up is a Taco stuffed with Beef Brisket and Mac & Cheese topped with a Red Chile and Sriracha Sauce. Tacos served with Crazy Tangy Cabbage Slaw. Dinner and complementary wine included!




Nov
7
Wed
Oui, Oui (French Cuisine)
Nov 7 @ 6:00 pm – 8:00 pm

Say Yes to French Cuisine with this France inspired menu! Class begins with French Classic Vichyssoise Soup. A Zesty dish of Garlic Shrimp Linguine with Tomato Confit, along with Café Marmot Garlic Knots complete this hearty menu. Complimentary wine is included with this class meal.




Nov
9
Fri
Wild Minnesota Walleye
Nov 9 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies and Cheese Curds! Complimentary wine is included in this class!





Nov
10
Sat
Wild Minnesota Walleye
Nov 10 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies and Cheese Curds! Complimentary wine is included in this class!





Nov
13
Tue
Chef Mark’s Food Trucks Greatest Hits
Nov 13 @ 6:00 pm – 8:00 pm

Food Truck fare is back and will not disappoint! Join Chef Mark for the best of Food Trucks! This tasty class features Shrimp Fritters with RP Crazy Sauce, Blackened Catfish Corn Tacos with Cilantro Lime Salsa and Asian Steamed Maine Mussels. Complimentary wine is included!




Nov
14
Wed
Wine Country Escape
Nov 14 @ 6:00 pm – 8:00 pm

Escape to Wine Country with this rustic, hearty menu! Chef begins with a creamy Butternut Squash Soup. Learn to make an easy yet elegant Chicken Florentine, served over a bed of pasta. An Earthy blend of Sauteéd Wild Mushooms accompanies the main course. This evening includes complimentary wine.




Nov
16
Fri
Little Italy NYC
Nov 16 @ 6:00 pm – 8:00 pm

Take a bite out of the Big Apple! Culinary inspiration from New York City’s Little Italy!Chef Mark begins with a Portobello Mushroom stuffed with Prosiutto finished with Balsamic. A tender, Sous Vide Ossoc Buco (Veal Shank) with creamy Risotto Milanese completes the menu! Complimentary wine is included in this class!




Nov
17
Sat
Prime Rib Night – Sold Out!
Nov 17 @ 6:00 pm – 8:00 pm

Come Hungry for this one! All you can eat Salad Bar, and a Jumbo Shrimp Cocktail with Iceberg Lettuce start the evening. Learn to prepare the perfect Prime Rib Au Jus, with a baked Potato, creamed peas and dinner rolls with whipped butter. Dinner and complementary wine included.




Nov
20
Tue
Key West Seafood Feast
Nov 20 @ 6:00 pm – 8:00 pm

Change your latitude, head to the most Southern Tip of the US! Start off learning to make a Manhattan Clam Chowder (tomato based not cream). Next up is a Crunchy, Tortilla-Crusted Red Snapper with Pineapple Salsa served with slightly sweet Coconut Jasmine Rice to complete this tropical meal.
Complimentary wine is included in this class!




Nov
27
Tue
Sweet As Tupelo Honey
Nov 27 @ 6:00 pm – 8:00 pm

Enjoy Southern Hospitality in this class filled with comfort food from the South! Start with the classic, Fried Green Tomatoes with RP Crazy Sauce! The star of the plate is a Country-Fried Steak (Filet Mignon) with White Gravy, accompanied by Yukon Gold Mashed Potatoes and a Zesty Creamed Jalapeño Corn. Complimentary wine is included in this class!




Nov
28
Wed
It’s Better With Bacon … And Butter!
Nov 28 @ 6:00 pm – 8:00 pm

Bacon, it’s not just for breakfast anymore! Go hog-wild in this “everything bacon” class! Start off preparing Bacon Wrapped Pretzels with Brown Sugar and Cayenne pepper, with a Beer and Cheddar Cheese Dip. The main dish is a Bacon Wrapped Whole Beef Tenderloin with RP Seasonings, accompanied by Broccoli and Bacon Stuffed Potatoes! Complimentary wine is included in this class!




Nov
30
Fri
Bourbon Street Blues
Nov 30 @ 6:00 pm – 8:00 pm

Join us for this Mardi Gras Theme Party! We’ll kick it off with Crispy, Blackened Crab Cakes. Next you’ll prepare a Cajon Bayou Pasta with Chicken, Crawfish and Chorizo Sausage. Enjoy a tasty finish with an Apple Crumb Pie! Complimentary wine is included in this class! Let the Good Times Roll, costumes encouraged!