Rustic Point Event Calendar

Oct
30
Tue
An Affair to Remember – Sold Out!
Oct 30 @ 6:00 pm – 8:00 pm

OK, maybe a dinner affair to remember! Learn how to make this impressive meal to dazzle your family or friends. Chef Mark begins the evening with crispy Fish Cakes. The main course is a perfectly Seared Ribeye Steaks with Rosemary and Roasted Garlic, accompanied by Baked Polenta with Gorgonzola and spinach. This evening includes dinner and complementary wine.





Nov
1
Thu
Wild Minnesota Walleye
Nov 1 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies and Cheese Curds! Complimentary wine is included in this class!





Nov
3
Sat
Wild Minnesota Walleye – Sold Out!
Nov 3 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies and Cheese Curds! Complimentary wine is included in this class!





Nov
6
Tue
Twisted Tacos with Twisted Toppings
Nov 6 @ 6:00 pm – 8:00 pm

Learn this new twist on Taco Tuesday! Chef Mark uses the Sous Vide technique to prepare two different taco meats. Delicious Barbacoa (Barbecue Pork) tacos with Cilantro Cream Sauce. Next up is a Taco stuffed with Beef Brisket and Mac & Cheese topped with a Red Chile and Sriracha Sauce. Tacos served with Crazy Tangy Cabbage Slaw. Dinner and complementary wine included!




Nov
7
Wed
Oui, Oui (French Cuisine)
Nov 7 @ 6:00 pm – 8:00 pm

Say Yes to French Cuisine with this France inspired menu! Class begins with French Classic Vichyssoise Soup. A Zesty dish of Garlic Shrimp Linguine with Tomato Confit, along with Café Marmot Garlic Knots complete this hearty menu. Complimentary wine is included with this class meal.




Nov
9
Fri
Wild Minnesota Walleye
Nov 9 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies and Cheese Curds! Complimentary wine is included in this class!





Nov
10
Sat
Wild Minnesota Walleye
Nov 10 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies and Cheese Curds! Complimentary wine is included in this class!





Nov
13
Tue
Chef Mark’s Food Trucks Greatest Hits- Sold Out!
Nov 13 @ 6:00 pm – 8:00 pm

Food Truck fare is back and will not disappoint! Join Chef Mark for the best of Food Trucks! This tasty class features Shrimp Fritters with RP Crazy Sauce, Blackened Catfish Corn Tacos with Cilantro Lime Salsa and Asian Steamed Maine Mussels. Complimentary wine is included!




Nov
14
Wed
Wine Country Escape – Sold Out!
Nov 14 @ 6:00 pm – 8:00 pm

Escape to Wine Country with this rustic, hearty menu! Chef begins with a creamy Butternut Squash Soup. Learn to make an easy yet elegant Chicken Florentine, served over a bed of pasta. An Earthy blend of Sauteéd Wild Mushooms accompanies the main course. This evening includes complimentary wine.




Nov
16
Fri
Little Italy NYC – Sold Out!
Nov 16 @ 6:00 pm – 8:00 pm

Take a bite out of the Big Apple! Culinary inspiration from New York City’s Little Italy!Chef Mark begins with a Portobello Mushroom stuffed with Prosiutto finished with Balsamic. A tender, Sous Vide Ossoc Buco (Veal Shank) with creamy Risotto Milanese completes the menu! Complimentary wine is included in this class!




Nov
17
Sat
Prime Rib Night – Sold Out!
Nov 17 @ 6:00 pm – 8:00 pm

Come Hungry for this one! All you can eat Salad Bar, and a Jumbo Shrimp Cocktail with Iceberg Lettuce start the evening. Learn to prepare the perfect Prime Rib Au Jus, with a baked Potato, creamed peas and dinner rolls with whipped butter. Dinner and complementary wine included.




Nov
20
Tue
Key West Seafood Feast
Nov 20 @ 6:00 pm – 8:00 pm

Change your latitude, head to the most Southern Tip of the US! Start off learning to make a Manhattan Clam Chowder (tomato based not cream). Next up is a Crunchy, Tortilla-Crusted Red Snapper with Pineapple Salsa served with slightly sweet Coconut Jasmine Rice to complete this tropical meal.
Complimentary wine is included in this class!




Nov
27
Tue
Sweet As Tupelo Honey – Sold Out!
Nov 27 @ 6:00 pm – 8:00 pm

Enjoy Southern Hospitality in this class filled with comfort food from the South! Start with the classic, Fried Green Tomatoes with RP Crazy Sauce! The star of the plate is a Country-Fried Steak (Filet Mignon) with White Gravy, accompanied by Yukon Gold Mashed Potatoes and a Zesty Creamed Jalapeño Corn. Complimentary wine is included in this class!




Nov
28
Wed
It’s Better With Bacon … And Butter!
Nov 28 @ 6:00 pm – 8:00 pm

Bacon, it’s not just for breakfast anymore! Go hog-wild in this “everything bacon” class! Start off preparing Bacon Wrapped Pretzels with Brown Sugar and Cayenne pepper, with a Beer and Cheddar Cheese Dip. The main dish is a Bacon Wrapped Whole Beef Tenderloin with RP Seasonings, accompanied by Broccoli and Bacon Stuffed Potatoes! Complimentary wine is included in this class!




Nov
30
Fri
Bourbon Street Blues – Sold Out!
Nov 30 @ 6:00 pm – 8:00 pm

Join us for this Mardi Gras Theme Party! We’ll kick it off with Crispy, Blackened Crab Cakes. Next you’ll prepare a Cajon Bayou Pasta with Chicken, Crawfish and Chorizo Sausage. Enjoy a tasty finish with an Apple Crumb Pie! Complimentary wine is included in this class! Let the Good Times Roll, costumes encouraged!




Dec
1
Sat
An Italian Affair
Dec 1 @ 6:00 pm – 8:00 pm

FettucineBack by popular demand Join Chef Mark for one of his favorite cuisines, a taste of Italy! Explore the Italian Countryside with these enticing entrees. Kick off the evening with Robust Pasta Fagoli (found throughout Italy), Flavorful Shrimp Marinara and Creamy Fettuccine Alfredo. This evening includes dinner and complementary wine. Buon Appetito!




Dec
5
Wed
Meet me in Paris
Dec 5 @ 6:00 pm – 8:00 pm

Ooh La La! Chef Mark is bringing French classic cuisine to the Rustic Point kitchen. Impress your friends and loved ones with this delicious french meal. Start with rich French Onion soup, followed by Petite Blanquette de Polet, sounds fancy! Succulent chicken pieces and mushrooms are served in a velvety, tarragon white wine sauce with asparagus. Accompanied by creamy Potatoes Dauphinois, you won’t leave hungry! This evening includes dinner and complimentary wine.




Dec
7
Fri
Whiskey Barrel Bistro – Sold Out!
Dec 7 @ 6:00 pm – 8:00 pm

Whiskey is the word of this new menu. Join Chef Mark as he steps you through these spirited, whiskey infused dishes.  Start off with a kick by preparing Bourbon Oyster Shooters! Whiskey Cedar Planked, French-Cut Pork Chops are the star of the night with a Portobello Balsamic Stack and Whiskey Shoestring Fries! This class includes dinner, whiskey tastes and complementary wine.




Dec
8
Sat
Go Coastal – Lobster Pot Pie
Dec 8 @ 6:00 pm – 8:00 pm

Explore the East coast with this New England inspired menu! Chef Mark will create a seaside atmosphere kicking off the evening with a fresh Spinach Salad, featuring Crisp Pears and tangy Blue Cheese. Mini Crab Cake bites accompany the main dish, Lobster Pot Pie! A rich, lobster gratin topped off with a buttery crumb topping. This class includes dinner and complementary wine.





Dec
11
Tue
Girls’ Night Out – Cosmo Style!
Dec 11 @ 6:00 pm – 8:00 pm

Grab your girlfriends and escape the Holiday hustle! Kick off the night with the perfect Cosmopolitan! Chef Mark will start off preparations with orange kissed Salmon Ceviche, followed by the main attraction, Ahi Tuna. Learn to make a lemon pepper Ahi Tuna served on a bed of egg Tagliatelle Pasta in a wine cream sauce,  accompanied by fresh, sautéed Sugar Snap Peas! This light yet elegant meal includes complimentary wine!




Dec
14
Fri
Florida Keys Cuisine
Dec 14 @ 6:00 pm – 8:00 pm

Change your latitude, head to the most Southern Tip of the US! Start off learning to make a light and bright Seafood Ceviche. Next up is a Key Largo Yellowtail Snapper with Mango Salsa served with slightly sweet Island Style Rice to complete this tropical meal. Complimentary wine is included in this class!




Dec
15
Sat
Holiday Feast
Dec 15 @ 6:00 pm – 8:00 pm

Join Chef Mark for the makings of a classic Holiday meal. You will learn how to prepare this tantalizing beef dish, perfect for Holiday entertaining. Prepare sautéed Beef Tenderloin Medallions in a Bordeaux Wine Sauce with a wild Mushroom Risotto. Main dish is paired with crispy Parmesan Asparagus. This feast includes complimentary wine!




Dec
18
Tue
Cheers to Beers – Cooking with Beer!
Dec 18 @ 6:00 pm – 8:00 pm

pagosa-fishHey guys, you know you should be holiday shopping but we know you’d rather belly up to the beer with this unique class! Learn how to make these traditional classic dishes using beer as a main ingredient! Chef Mark has an awesome menu on tap! Beginning with a rich and creamy beer cheese soup with pretzels, followed by pub-style beer battered fish and chips with a zesty slaw, and fried pickles. Get hoppy with this class!




Dec
19
Wed
The Art Of Sautéing
Dec 19 @ 6:00 pm – 8:00 pm

Marsala2The definition of sautéing is cooking food in a small amount of fat over high heat. Chef Mark will walk you through the steps of sautéing and wine reduction. Class begins by preparing sautéed Mussels Marinara, followed by a delicious and tender Chicken Marsala topped with fresh asparagus, brightening up this classic dish! This is comfort food at its best! This evening includes dinner and a complementary wine!




Dec
21
Fri
Holiday Elegance with Filet Beef Oscar – Sold Out!
Dec 21 @ 6:00 pm – 8:00 pm

This classic dinner menu never goes out of style! Join Chef Mark for this amazing  class where you will learn how to make a truly elegant meal! Broiled Beef Tenderloin Filets are topped with Buttery Crabmeat, Fresh Asparagus and creamy Béarnaise sauce accompanied by roasted potatoes. This evening includes dinner and complimentary glass of wine!





Dec
22
Sat
Christmas in Italy – Sold Out
Dec 22 @ 6:00 pm – 8:00 pm

Celebrate the season with this Italian Christmas menu. Class kicks off with a Smoked Salmon Crostini. Then, Chef Mark will walk you through the preparation of Chestnut Soup with Grappa Cream (we have to drink some of that)! A rich, creamy Rigatoni Alla Carbonara is the main dish, accompanied by Panettone, a traditional sweet Christmas bread. Complimentary wine included in this class.




Dec
29
Sat
New Years Celebration – Appetizers & Champagne – Sold Out!
Dec 29 @ 6:00 pm – 8:00 pm

Planning a New Year’s Party? Equally easy and appetizing, these recipes will dazzle your guests. Indulge in clams casino, a wonderful blend of sautéed vegetables, bacon and clams, Mini Beef Wellingtons, Heirloom Tomatoes with Grilled Peaches and Shrimp, and Prosciutto Wrapped Scallops, all paired with sparkling Champagne!