Rustic Point Event Calendar

Nov
9
Thu
Wild Minnesota Walleye!
Nov 9 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies! A complimentary glass of wine is included in this class!





Nov
10
Fri
Wild Minnesota Walleye!
Nov 10 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies! A complimentary glass of wine is included in this class!





Nov
14
Tue
Twisted Tacos & Toppings
Nov 14 @ 6:00 pm – 8:00 pm

Chef Mark is bringing back Mexico City street food, and introducing a few twists on these tacos!  From the ocean, FishtacoBaja Fish Tacos will be prepared with fresh halibut.  From there, we travel to Mexico for the traditional Carne Asada Tacos.  Alongside this feast will be assorted toppings including cilantro lime salsa, pico de gallo & guacamole.  This evening includes dinner &  classic margaritas, Ole!  




Nov
16
Thu
Bourbon Street
Nov 16 @ 6:00 pm – 8:00 pm

Whiskey is the word of this menu. Join Chef Mark as he steps you through these spirited, whiskey infused dishes.  Starting off with a bang, Chef will prepare Bourbon Oyster Shooters! Moving on to the main attraction, a beef tenderloin with a rich, Portabella Balsamic stack and whiskey shoestring fries! This class includes dinner and complementary wine.





Nov
28
Tue
Go Coastal – Lobster Pot Pie
Nov 28 @ 6:00 pm – 8:00 pm

Explore the East coast with this New England inspired menu! Chef Mark will create seaside atmosphere kicking off the evening with Steamers! For you landlubbers that’s steamed clams! The star of this evening is Lobster Pot Pie! A lobster gratin, a luxurious dish in itself, topped off with a rich buttery crumb topping. This class includes dinner and complimentary wine.