Chef Mark is bringing back Mexico City street food, and introducing a few twists on these tacos! From the ocean, Baja Fish Tacos will be prepared with fresh halibut. From there, we travel to Mexico for the traditional Carne Asada Tacos. Alongside this feast will be assorted toppings including cilantro lime salsa, pico de gallo & guacamole. This evening includes dinner & classic margaritas, Ole!
Whiskey is the word of this menu. Join Chef Mark as he steps you through these spirited, whiskey infused dishes. Starting off with a bang, Chef will prepare Bourbon Oyster Shooters! Moving on to the main attraction, a beef tenderloin with a rich, Portabella Balsamic stack and whiskey shoestring fries! This class includes dinner and complementary wine.
Explore the East coast with this New England inspired menu! Chef Mark will create seaside atmosphere kicking off the evening with Steamers! For you landlubbers that’s steamed clams! The star of this evening is Lobster Pot Pie! A lobster gratin, a luxurious dish in itself, topped off with a rich buttery crumb topping. This class includes dinner and complimentary wine.