Rustic Point Event Calendar

Little Italy NYC
Nov 16 @ 6:00 pm – 8:00 pm

Take a bite out of the Big Apple! Culinary inspiration from New York City’s Little Italy!Chef Mark begins with a Portobello Mushroom stuffed with Prosiutto finished with Balsamic. A tender, Sous Vide Ossoc Buco (Veal Shank) with creamy Risotto Milanese completes the menu! Complimentary wine is included in this class!

Prime Rib Night – Sold Out!
Nov 17 @ 6:00 pm – 8:00 pm

Come Hungry for this one! All you can eat Salad Bar, and a Jumbo Shrimp Cocktail with Iceberg Lettuce start the evening. Learn to prepare the perfect Prime Rib Au Jus, with a baked Potato, creamed peas and dinner rolls with whipped butter. Dinner and complementary wine included.

Key West Seafood Feast
Nov 20 @ 6:00 pm – 8:00 pm

Change your latitude, head to the most Southern Tip of the US! Start off learning to make a Manhattan Clam Chowder (tomato based not cream). Next up is a Crunchy, Tortilla-Crusted Red Snapper with Pineapple Salsa served with slightly sweet Coconut Jasmine Rice to complete this tropical meal.
Complimentary wine is included in this class!

Sweet As Tupelo Honey
Nov 27 @ 6:00 pm – 8:00 pm

Enjoy Southern Hospitality in this class filled with comfort food from the South! Start with the classic, Fried Green Tomatoes with RP Crazy Sauce! The star of the plate is a Country-Fried Steak (Filet Mignon) with White Gravy, accompanied by Yukon Gold Mashed Potatoes and a Zesty Creamed Jalapeño Corn. Complimentary wine is included in this class!

It’s Better With Bacon … And Butter!
Nov 28 @ 6:00 pm – 8:00 pm

Bacon, it’s not just for breakfast anymore! Go hog-wild in this “everything bacon” class! Start off preparing Bacon Wrapped Pretzels with Brown Sugar and Cayenne pepper, with a Beer and Cheddar Cheese Dip. The main dish is a Bacon Wrapped Whole Beef Tenderloin with RP Seasonings, accompanied by Broccoli and Bacon Stuffed Potatoes! Complimentary wine is included in this class!

Bourbon Street Blues
Nov 30 @ 6:00 pm – 8:00 pm

Join us for this Mardi Gras Theme Party! We’ll kick it off with Crispy, Blackened Crab Cakes. Next you’ll prepare a Cajon Bayou Pasta with Chicken, Crawfish and Chorizo Sausage. Enjoy a tasty finish with an Apple Crumb Pie! Complimentary wine is included in this class! Let the Good Times Roll, costumes encouraged!