Enjoy Southern Hospitality in this class filled with comfort food from the South! Start with the classic, Fried Green Tomatoes with RP Crazy Sauce! The star of the plate is a Country-Fried Steak (Filet Mignon) with White Gravy, accompanied by Yukon Gold Mashed Potatoes and a Zesty Creamed Jalapeño Corn. Complimentary wine is included in this class!
Bacon, it’s not just for breakfast anymore! Go hog-wild in this “everything bacon” class! Start off preparing Bacon Wrapped Pretzels with Brown Sugar and Cayenne pepper, with a Beer and Cheddar Cheese Dip. The main dish is a Bacon Wrapped Whole Beef Tenderloin with RP Seasonings, accompanied by Broccoli and Bacon Stuffed Potatoes! Complimentary wine is included in this class!
Join us for this Mardi Gras Theme Party! We’ll kick it off with Crispy, Blackened Crab Cakes. Next you’ll prepare a Cajon Bayou Pasta with Chicken, Crawfish and Chorizo Sausage. Enjoy a tasty finish with an Apple Crumb Pie! Complimentary wine is included in this class! Let the Good Times Roll, costumes encouraged!
Back by popular demand Join Chef Mark for one of his favorite cuisines, a taste of Italy! Explore the Italian Countryside with these enticing entrees. Kick off the evening with Robust Pasta Fagoli (found throughout Italy), Flavorful Shrimp Marinara and Creamy Fettuccine Alfredo. This evening includes dinner and complementary wine. Buon Appetito!
Ooh La La! Chef Mark is bringing French classic cuisine to the Rustic Point kitchen. Impress your friends and loved ones with this delicious french meal. Start with rich French Onion soup, followed by Petite Blanquette de Polet, sounds fancy! Succulent chicken pieces and mushrooms are served in a velvety, tarragon white wine sauce with asparagus. Accompanied by creamy Potatoes Dauphinois, you won’t leave hungry! This evening includes dinner and complimentary wine.
Whiskey is the word of this new menu. Join Chef Mark as he steps you through these spirited, whiskey infused dishes. Start off with a kick by preparing Bourbon Oyster Shooters! Whiskey Cedar Planked, French-Cut Pork Chops are the star of the night with a Portobello Balsamic Stack and Whiskey Shoestring Fries! This class includes dinner, whiskey tastes and complementary wine.
Explore the East coast with this New England inspired menu! Chef Mark will create a seaside atmosphere kicking off the evening with a fresh Spinach Salad, featuring Crisp Pears and tangy Blue Cheese. Mini Crab Cake bites accompany the main dish, Lobster Pot Pie! A rich, lobster gratin topped off with a buttery crumb topping. This class includes dinner and complementary wine.
Grab your girlfriends and escape the Holiday hustle! Kick off the night with the perfect Cosmopolitan! Chef Mark will start off preparations with orange kissed Salmon Ceviche, followed by the main attraction, Ahi Tuna. Learn to make a lemon pepper Ahi Tuna served on a bed of egg Tagliatelle Pasta in a wine cream sauce, accompanied by fresh, sautéed Sugar Snap Peas! This light yet elegant meal includes complimentary wine!
Change your latitude, head to the most Southern Tip of the US! Start off learning to make a light and bright Seafood Ceviche. Next up is a Key Largo Yellowtail Snapper with Mango Salsa served with slightly sweet Island Style Rice to complete this tropical meal. Complimentary wine is included in this class!
Join Chef Mark for the makings of a classic Holiday meal. You will learn how to prepare this tantalizing beef dish, perfect for Holiday entertaining. Prepare sautéed Beef Tenderloin Medallions in a Bordeaux Wine Sauce with a wild Mushroom Risotto. Main dish is paired with crispy Parmesan Asparagus. This feast includes complimentary wine!
Hey guys, you know you should be holiday shopping but we know you’d rather belly up to the beer with this unique class! Learn how to make these traditional classic dishes using beer as a main ingredient! Chef Mark has an awesome menu on tap! Beginning with a rich and creamy beer cheese soup with pretzels, followed by pub-style beer battered fish and chips with a zesty slaw, and fried pickles. Get hoppy with this class!
The definition of sautéing is cooking food in a small amount of fat over high heat. Chef Mark will walk you through the steps of sautéing and wine reduction. Class begins by preparing sautéed Mussels Marinara, followed by a delicious and tender Chicken Marsala topped with fresh asparagus, brightening up this classic dish! This is comfort food at its best! This evening includes dinner and a complementary wine!
This classic dinner menu never goes out of style! Join Chef Mark for this amazing class where you will learn how to make a truly elegant meal! Broiled Beef Tenderloin Filets are topped with Buttery Crabmeat, Fresh Asparagus and creamy Béarnaise sauce accompanied by roasted potatoes. This evening includes dinner and complimentary glass of wine!
Celebrate the season with this Italian Christmas menu. Class kicks off with a Smoked Salmon Crostini. Then, Chef Mark will walk you through the preparation of Chestnut Soup with Grappa Cream (we have to drink some of that)! A rich, creamy Rigatoni Alla Carbonara is the main dish, accompanied by Panettone, a traditional sweet Christmas bread. Complimentary wine included in this class.
Planning a New Year’s Party? Equally easy and appetizing, these recipes will dazzle your guests. Indulge in clams casino, a wonderful blend of sautéed vegetables, bacon and clams, Mini Beef Wellingtons, Heirloom Tomatoes with Grilled Peaches and Shrimp, and Prosciutto Wrapped Scallops, all paired with sparkling Champagne!