Rustic Point Event Calendar

Feb
27
Tue
Mexican Fiesta With Roger & Mama Mendoza – Sold Out!
Feb 27 @ 6:00 pm – 8:00 pm

Rustic Point welcomes back Mama Mendoza! Mama will join Roger and Chef Mark for this zesty class where you will learn to cook traditional Mexican cuisine. If you’ve been to a cooking class, then you know Roger’s wicked kitchen skills! Come hungry as this menu will include all of Mama’s favorites – Menu to be announced! Of course, we’ll have Margaritas … What’s a fiesta without Margaritas? Ole!




Feb
28
Wed
Meet me in Paris – Sold Out!
Feb 28 @ 6:00 pm – 8:00 pm

Ooh La La! Chef Mark is bringing French classic cuisine back to the Rustic Point kitchen. Impress your friends and loved ones with this delicious french meal. Start with rich French Onion soup, followed by Petite Blanquette de Polet, sounds fancy! Succulent chicken pieces and mushrooms are served in a velvety, tarragon white wine sauce with asparagus. Accompanied by creamy Potatoes Dauphinois, you won’t leave hungry! This evening includes dinner and complimentary wine.




Mar
2
Fri
Martini Please!
Mar 2 @ 6:00 pm – 8:00 pm

I’ll have a martini please! Inspired by the distinct flavor profile of a traditional martini, Chef Mark brings this famous cocktail into the kitchen! Chef starts with a zippy shrimp martini appetizer. Then, delicious Salmon is prepared with a Vermouth and Gin Juniper Berry Sauce and served over sticky rice. This evening includes dinner and complimentary wine and of course, a martini … shaken, not stirred!




Mar
6
Tue
South Beach Miami Heat
Mar 6 @ 6:00 pm – 8:00 pm

Grab your shades, we’re heading to South Beach, Miami! Chef Mark goes back to his Florida roots and prepares a South Beach style meal with cuban influences. Start with fried plantain chips with a zesty black bean salsa. Learn how to make a killer mini crabcake with mango pepper relish, followed by cedar planked, cuban spiced, flat iron steak with ginger rice.  Wine and complete meal included in this evening’s class!




Mar
7
Wed
Rustic Point Diner
Mar 7 @ 6:00 pm – 8:00 pm

Order up! Chef Mark is bringing in all your favorite diner dishes! Chef starts off this savory class with old-fashioned Chicken Noodle Soup. Rocky Mountain Meatloaf with Pancetta and Mushrooms, with Garlic Mashed Potatoes and Gravy, rounding out the menu with classic Succotash featuring Sweet Corn, Lima Beans and Sweet Peppers. This evening includes dinner and complementary wine.




Mar
9
Fri
Marco’s Italian Cafe Friday Night Special
Mar 9 @ 6:00 pm – 8:00 pm

Chef Mark periodically brings back his first restaurant, Marco’s Italian Cafe, to the Rustic Point kitchen. This “Friday Night Special” features recipes from Mark’s original menu, showcasing crabmeat stuffed mushrooms, prepared Scampi style! Learn to make this crowd pleaser, Linguine Al Frutti Di Mar (Fruit of the sea)! A hearty seafood dish made up of shrimp, mussels, and scallops cooked in a white wine based marinara cream sauce! Complimentary wine accompanies this Italian feast!




Mar
13
Tue
That 70’s Class
Mar 13 @ 6:00 pm – 8:00 pm

Chef Mark gets his groove on with a blast from the past, the 70’s! This fun evening starts off with a vegetable skewered Fondue made with creamy cheese and wine. Learn to make the classic Waldorf Salad, followed by Swedish meatballs over a bed of buttered noodles. And to stay in theme, Chef will be serving up Harvey Wallbangers, bellbottoms optional! This evening includes dinner and complementary wine.




Mar
14
Wed
The South’s Greatest Hits
Mar 14 @ 6:00 pm – 8:00 pm

Head down south where Chef Mark grew up and discover the joys of classic Southern cuisine. Learn to make a hearty Black-Eyed Pea gumbo to start. Next you’ll be making a southern style Gator bite! The star of the meal is crispy fried chicken and waffles with a sweet whiskey syrup. This class is filled with Southern comfort food accompanied by wine!




Mar
16
Fri
Dinner A La Julia Child
Mar 16 @ 6:00 pm – 8:00 pm

Julia Child, a culinary icon, is credited with bringing French Cuisine to America. Chef Mark puts his Julia spin on this delicious french menu. Start off the evening with fresh mixed greens with goat cheese and champaign vinaigrette. Next master the art of crepes with smoked salmon. Prepare a beef tenderloin filet with crabmeat béarnaise sauce with roasted asparagus. This show-stopping meal is accompanied by wine!

 

The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia Child




Mar
17
Sat
St. Patty’s Day Irish Whiskey Bash
Mar 17 @ 6:00 pm – 8:00 pm

Taste the luck of the Irish with this fun St. Patrick’s Day feast with all the Irish classics on tap! Start with a rich bacon, Guinness beer & cheese soup. Make garlic roasted cabbage wedges and the classic Irish Lamb Stew with Jamison Whiskey. Bailey’s Irish Whiskey Brownies with Irish Whiskey Ganache top off this St. Patty’s day meal! Complementary wine included (no green beer!)




Mar
20
Tue
Wild Minnesota Walleye!
Mar 20 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies and Cheese Curds! Complimentary wine is included in this class!





Mar
21
Wed
Wild Minnesota Walleye!
Mar 21 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies and Cheese Curds! Complimentary wine is included in this class!





Mar
23
Fri
Wild Minnesota Walleye – Sold Out!
Mar 23 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies and Cheese Curds! Complimentary wine is included in this class!