OK, maybe a dinner affair to remember! Learn how to make this impressive meal to dazzle your family or friends. Chef Mark begins the evening with a rich tomato-pepper bisque. Next course is a perfectly Seared Halibut with Lemon Caper Buerre Blanc and Mushroom Leek Risotto. This evening includes dinner and complementary wine.
Left your heart in San Francisco? Find it right here at Rustic Point when Chef Mark covers the famous San Francisco classic, Cioppino! This is an impressive crowd-pleaser, yet so easy to make! Known as an Italian-American fisherman’s stew, Cioppino is a seafood lover’s dream! Chocked full of clams, shrimp, scallops, fish, crabmeat and mussels. Served with a crisp Kale Caeser Salad and crusty Bread to soak up every last drop! Complimentary wine is included with this class.
Chef Mark is bringing back Mexico City street food, and introducing a few twists on these tacos! From the ocean, Baja Fish Tacos will be prepared with fresh halibut. From there, we travel to Mexico for the traditional Carne Asada Tacos. Alongside this feast will be assorted toppings including cilantro lime salsa, pico de gallo & guacamole. This evening includes dinner & classic margaritas, Ole!
When there’s a chill in the air, nothing warms the belly like a bowl of soup! Join chef Mark as he creates two cold-weather inspired soups. Savory, rich Oxtail Soup, more like a hearty stew with rich beef broth and succulent tender meat and creamy yet hearty Butternut squash soup! This evening includes dinner and complementary wine!