Rustic Point Event Calendar

Jun
14
Thu
Private Cooking Class – Booked
Jun 14 @ 6:00 pm – 8:00 pm

Did you know that you can book private classes with Chef Mark? You can, how cool is that? Work with Chef Mark on your special menu, or request a previous class menu and we’ll do the rest. Bring in a group for an intimate evening of cooking fun and friendship! Price varies depending on the menu. Call the showroom for details and to book your class!

Jun
16
Sat
All Shook Up – Elvis Theme Night!
Jun 16 @ 6:00 pm – 8:00 pm

It’s a well known fact that Elvis liked to eat, but we’ll leave his bizarre tastes at the door and focus on Southern cooking! Chef Mark was also influenced by Southern cooking and kicks off the night with Oysters Rockefeller. Learn how to make authentic Southern Catfish with Tomato Fritters and Fried Corn! Complimentary Wine accompanies this meal! If you are collecting RP Apron buttons, this would be a great class to earn the Best Dressed button … just sayin’!




Jun
17
Sun
Sunday Father’s Day Brunch
Jun 17 @ 12:00 pm – 2:00 pm

Forget the typical “Tie” and treat Dad to a fun outing this year! Learn to make a delicious and savory Sunday Brunch menu! Chef Mark has the perfect brunch menu for Dads! Chef starts off the brunch with Florida Sunshine Biscuits with RP’s signature pepper jellies, and Fresh Fruit Chantilly (fresh fruit in a delicious cream sauce). The main dish is a hearty Prime Rib Potato Hash topped with a Classic Fried egg.  Complimentary Mimosas and RP’s Bloody Mary’s included with this fun brunch class!




Jun
19
Tue
The Land of Enchantment – Sold Out!
Jun 19 @ 6:00 pm – 8:00 pm

Join Chef Mark in the Land of Enchantment, our neighbor to the South! Inspired by New Mexican Cuisine, this class menu features the ever popular Zesty Jalapeño Poppers, Smoky Hatch Chile Stew and a very unique pasta dish! Capturing the flavors of a Margarita, this Margarita Pasta features Lime Shrimp with a hearty pasta! This class includes dinner and complementary wine.




Jun
21
Thu
Art of Sous Vide Cooking – Sold Out!
Jun 21 @ 6:00 pm – 8:00 pm

Say What? Sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. It’s unlike any cooking you’ve ever done before! Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. Join Chef Mark for this very unique class. You will prepare a Cowboy Ribeye steak with sweet Roasted Garlic and fresh Thyme. The steak is served with creamy Smashed Red Potatoes with Parsley Butter Sauce and Vegas Lime Butter Corn. This class is perfect for the Medium Rare meat eater! This dinner includes complimentary wine!




Jun
22
Fri
Bourbon Street
Jun 22 @ 6:00 pm – 8:00 pm

Whiskey is the word of this menu. Join Chef Mark as he steps you through these spirited, whiskey infused dishes.  Starting off with a bang, Chef will prepare Bourbon Oyster Shooters! Moving on to the main attraction, a beef tenderloin with a rich, Portabella Balsamic stack and whiskey shoestring fries! This class includes dinner and complementary wine.




Jun
26
Tue
Key West Seafood Fest
Jun 26 @ 6:00 pm – 8:00 pm

Grab your shades and flip flops to join us on this Floridian journey! Chef Mark goes back to his Florida roots and prepares a Key West style seafood feast. Start with a coastal classic of Peel and Eat Shrimp. Learn how to make Florida’s favorite, the Famous Fried Grouper Sandwich with Yellow Crookneck Squash and Onions. Followed by a piece of refreshing Key Lime Pie! Changes in latitude, changes in attitude with this one! Wine and complete meal included in this evening’s class!





Jun
27
Wed
Farm to Table – Sold Out!
Jun 27 @ 6:00 pm – 8:00 pm

images-3Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let fresh fruit and veggies dictate the meal, selecting organic from what’s in season. Chef Mark embodies this trend with market fresh ingredients. Classic Roasted Cornish Hens with fresh Rosemary is the star of this table, starting with a tangy, fresh Goat Cheese Salad, accompanied by Roasted Asparagus with lemon and olive oil, New Potatoes with Chervil and Shallots. Full course meal and complimentary wine included!




Jun
29
Fri
Great Steak Out – Under the Stars!
Jun 29 @ 6:00 pm – 8:00 pm

Encore presentation! Join Chef Mark for this amazing class where you will learn how to make a tantalizing steak dinner! We’re taking this one outdoors, weather permitting! Gather around the grill to savor tender, juicy steaks, accompanied by a classic, crisp wedge salad, hearty baked Potatoes with Wild Mushroom Ragout, Sautéed Veggies and finished with all-American Apple Pie! This evening includes dinner and complimentary wine!





Jul
3
Tue
All American Independence Day
Jul 3 @ 6:00 pm – 8:00 pm

Join Chef Mark for this celebration of Independence day! Learn to make Traditional Southern Buttermilk Fried Chicken. Summertime classics of Deviled Eggs, Zucchini & Corn Sauté, creamy Mac & Cheese and Colorado Peach Cobbler round out this all American Menu! This evening includes dinner and complimentary wine!




Jul
6
Fri
Down By the Sea
Jul 6 @ 6:00 pm – 8:00 pm

A delicious seafood dinner is on deck with this class! Chef Mark walks you through an easy yet elegant menu. The evening begins with King Salmon Cakes featuring wild caught fresh salmon with a combination of herbs and spices. The main dish is Red Snapper en Papillote (fancy for in paper!) accompanied by a light Lemon Orzo with Parmesan and Peas. Wine and complete meal included in this evening’s class!




Jul
7
Sat
Elegant Steakhouse Dinner
Jul 7 @ 6:00 pm – 8:00 pm

This delicious class takes you through all the makings of an Elegant Steakhouse dinner, at home! Chef Mark begins the evening with the preparation of Bacon-Wrapped Sea Scallops. The star of the menu is a rich, Blue Cheese Crusted Filet Mignon with a Port Wine Sauce. Classic steakhouse sides include Spinach Gratin with Potatoes and a mix of Roasted Colorado vegetables. Wine and a complete meal are included in this evening’s class!




Jul
10
Tue
Casual Italian Supper
Jul 10 @ 6:00 pm – 8:00 pm

Relax in the Italian Countryside with this casual Italian menu! Chef Mark starts class with a robust Meatball Marsala Slider. Use classic Italian ingredients to create a beautiful main dish, Italian Sausage, Peppers & Onions over Fettuccine Noodles accompanied by Baked Mashed Potatoes with Parmesan and Breadcrumbs. Complimentary Wine is included in this evening’s class!




Jul
12
Thu
Colorado Cuisine
Jul 12 @ 6:00 pm – 8:00 pm

This class celebrates the cuisine of our own beautiful state, Colorado! Join Chef Mark as he explores local ingredients, juicy Buffalo Steak Bites kicks off the evening. Next up is the preparation of a Salt Crusted, Whole Trout with a fresh Lemon Dill Sauce. Colorado Asparagus and Colorado Wild Rice complete this hearty menu. Go local with this one! Complimentary Wine is included in this evening’s class!




Jul
14
Sat
Cowboy Cookout Under the Stars!
Jul 14 @ 6:00 pm – 8:00 pm

Join us for this Country Western Theme night, but this isn’t your typical Chuckwagon dinner! We’re taking this one outside! Gather round the grill as Chef Mark prepare Steak & Bacon Bites with Béarnaise Sauce and Grilled Baby Back Ribs! Colorado Corn on the Cob, and Backyard BBQ Beans complete this cowboy cookout! Spiked Country Lemonade is included in this evening’s class!




Jul
17
Tue
Time Flies When You’re Having Rum!
Jul 17 @ 6:00 pm – 8:00 pm

Yo Ho Ho and a bottle 0f rum, Chef Mark is cooking up kitchen fun! Explore recipes straight from the Caribbean, where 80% of the World Rum is produced! Kick off the evening with Rum Runners, a classic Caribbean cocktail! Learn how to make Sweet Potato soup infused with rum and Seared Pork Chops with Coconut Run and Carmelized Pineapple sauce. Farmer’s Market fresh veggies complete the menu!




Jul
18
Wed
The Santa Fe Trail
Jul 18 @ 6:00 pm – 8:00 pm

Join Chef Mark on the Santa Fe Trail! Inspired by Sara and Mark’s travels to New Mexico, this class menu features a fried green tomato stack with apple, bacon and pomegranate sauce and a tender filet mignon roasted with green chilis and topped with mexican cheese. Crispy Potatoes Rojo round out the menu. This class includes dinner and complementary wine.




Aug
1
Wed
Girls’ Night Out
Aug 1 @ 6:00 pm – 8:00 pm

imagesGrab your girlfriends and come in for a delicious night out! Chef Mark will start off the evening preparing salami and fennel crostini, followed by the main attraction, Delicate Sauteed Halibut with a White Wine Lemon Caper sauce and Garden Fresh Risotto featuring Colorado Greens! This light yet elegant meal includes complimentary wine!




Aug
3
Fri
Everything’s Better with Bacon!
Aug 3 @ 6:00 pm – 8:00 pm

Bacon, it’s not just for breakfast anymore! Go hog-wild in this “everything bacon” class! Chef Mark starts off by preparing a Beer Bacon Cheddar Cheese Soup, followed by Bacon-Wrapped Shrimp with a tangy Asian sauce. Bacon-Wrapped beef filet with sautéed porcini mushrooms and whiskey bacon brussell sprouts are the main attraction!  This evening includes dinner and complimentary wine.