Say What? Sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. It’s unlike any cooking you’ve ever done before! Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. Join Chef Mark for this very unique class. You will prepare a Cowboy Ribeye steak with sweet Roasted Garlic and fresh Thyme. The steak is served with creamy Smashed Red Potatoes with Parsley Butter Sauce and Vegas Lime Butter Corn. This class is perfect for the Medium Rare meat eater! This dinner includes complimentary wine!
Whiskey is the word of this menu. Join Chef Mark as he steps you through these spirited, whiskey infused dishes. Starting off with a bang, Chef will prepare Bourbon Oyster Shooters! Moving on to the main attraction, a beef tenderloin with a rich, Portabella Balsamic stack and whiskey shoestring fries! This class includes dinner and complementary wine.
Grab your shades and flip flops to join us on this Floridian journey! Chef Mark goes back to his Florida roots and prepares a Key West style seafood feast. Start with a coastal classic of Peel and Eat Shrimp. Learn how to make Florida’s favorite, the Famous Fried Grouper Sandwich with Yellow Crookneck Squash and Onions. Followed by a piece of refreshing Key Lime Pie! Changes in latitude, changes in attitude with this one! Wine and complete meal included in this evening’s class!
Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let fresh fruit and veggies dictate the meal, selecting organic from what’s in season. Chef Mark embodies this trend with market fresh ingredients. Classic Roasted Cornish Hens with fresh Rosemary is the star of this table, starting with a tangy, fresh Goat Cheese Salad, accompanied by Roasted Asparagus with lemon and olive oil, New Potatoes with Chervil and Shallots. Full course meal and complimentary wine included!
Encore presentation! Join Chef Mark for this amazing class where you will learn how to make a tantalizing steak dinner! We’re taking this one outdoors, weather permitting! Gather around the grill to savor tender, juicy steaks, accompanied by a classic, crisp wedge salad, hearty baked Potatoes with Wild Mushroom Ragout, Sautéed Veggies and finished with all-American Apple Pie! This evening includes dinner and complimentary wine!
Join Chef Mark for this celebration of Independence day! Learn to make Traditional Southern Buttermilk Fried Chicken. Summertime classics of Deviled Eggs, Zucchini & Corn Sauté, creamy Mac & Cheese and Colorado Peach Cobbler round out this all American Menu! This evening includes dinner and complimentary wine!
A delicious seafood dinner is on deck with this class! Chef Mark walks you through an easy yet elegant menu. The evening begins with King Salmon Cakes featuring wild caught fresh salmon with a combination of herbs and spices. The main dish is Red Snapper en Papillote (fancy for in paper!) accompanied by a light Lemon Orzo with Parmesan and Peas. Wine and complete meal included in this evening’s class!
This delicious class takes you through all the makings of an Elegant Steakhouse dinner, at home! Chef Mark begins the evening with the preparation of Bacon-Wrapped Sea Scallops. The star of the menu is a rich, Blue Cheese Crusted Filet Mignon with a Port Wine Sauce. Classic steakhouse sides include Spinach Gratin with Potatoes and a mix of Roasted Colorado vegetables. Wine and a complete meal are included in this evening’s class!
Relax in the Italian Countryside with this casual Italian menu! Chef Mark starts class with a robust Meatball Marsala Slider. Use classic Italian ingredients to create a beautiful main dish, Italian Sausage, Peppers & Onions over Fettuccine Noodles accompanied by Baked Mashed Potatoes with Parmesan and Breadcrumbs. Complimentary Wine is included in this evening’s class!
This class celebrates the cuisine of our own beautiful state, Colorado! Join Chef Mark as he explores local ingredients, juicy Buffalo Steak Bites kicks off the evening. Next up is the preparation of a Salt Crusted, Whole Trout with a fresh Lemon Dill Sauce. Colorado Asparagus and Colorado Wild Rice complete this hearty menu. Go local with this one! Complimentary Wine is included in this evening’s class!
Join us for this Country Western Theme night, but this isn’t your typical Chuckwagon dinner! We’re taking this one outside! Gather round the grill as Chef Mark prepare Steak & Bacon Bites with Béarnaise Sauce and Grilled Baby Back Ribs! Colorado Corn on the Cob, and Backyard BBQ Beans complete this cowboy cookout! Spiked Country Lemonade is included in this evening’s class!
Yo Ho Ho and a bottle 0f rum, Chef Mark is cooking up kitchen fun! Explore recipes straight from the Caribbean, where 80% of the World Rum is produced! Kick off the evening with Rum Runners, a classic Caribbean cocktail! Learn how to make Sweet Potato soup infused with rum and Seared Pork Chops with Coconut Run and Carmelized Pineapple sauce. Farmer’s Market fresh veggies complete the menu!
Join Chef Mark on the Santa Fe Trail! Inspired by Sara and Mark’s travels to New Mexico, this class menu features a fried green tomato stack with apple, bacon and pomegranate sauce and a tender filet mignon roasted with green chilis and topped with mexican cheese. Crispy Potatoes Rojo round out the menu. This class includes dinner and complementary wine.
Grab your girlfriends and come in for a delicious night out! Chef Mark will start off the evening preparing salami and fennel crostini, followed by the main attraction, Delicate Sauteed Halibut with a White Wine Lemon Caper sauce and Garden Fresh Risotto featuring Colorado Greens! This light yet elegant meal includes complimentary wine!
Bacon, it’s not just for breakfast anymore! Go hog-wild in this “everything bacon” class! Chef Mark starts off by preparing a Beer Bacon Cheddar Cheese Soup, followed by Bacon-Wrapped Shrimp with a tangy Asian sauce. Bacon-Wrapped beef filet with sautéed porcini mushrooms and whiskey bacon brussell sprouts are the main attraction! This evening includes dinner and complimentary wine.