Rustic Point Event Calendar

Jul
6
Fri
Down By the Sea – Sold Out!
Jul 6 @ 6:00 pm – 8:00 pm

A delicious seafood dinner is on deck with this class! Chef Mark walks you through an easy yet elegant menu. The evening begins with King Salmon Cakes featuring wild caught fresh salmon with a combination of herbs and spices. The main dish is Red Snapper en Papillote (fancy for in paper!) accompanied by a light Lemon Orzo with Parmesan and Peas. Wine and complete meal included in this evening’s class!




Jul
7
Sat
Elegant Steakhouse Dinner
Jul 7 @ 6:00 pm – 8:00 pm

This delicious class takes you through all the makings of an Elegant Steakhouse dinner, at home! Chef Mark begins the evening with the preparation of Bacon-Wrapped Sea Scallops. The star of the menu is a rich, Blue Cheese Crusted Filet Mignon with a Port Wine Sauce. Classic steakhouse sides include Spinach Gratin with Potatoes and a mix of Roasted Colorado vegetables. Wine and a complete meal are included in this evening’s class!




Jul
10
Tue
Casual Italian Supper – Sold Out!
Jul 10 @ 6:00 pm – 8:00 pm

Relax in the Italian Countryside with this casual Italian menu! Chef Mark starts class with a robust Meatball Marsala Slider. Use classic Italian ingredients to create a beautiful main dish, Italian Sausage, Peppers & Onions over Fettuccine Noodles accompanied by Baked Mashed Potatoes with Parmesan and Breadcrumbs. Complimentary Wine is included in this evening’s class!




Jul
12
Thu
Colorado Cuisine – Sold Out!
Jul 12 @ 6:00 pm – 8:00 pm

This class celebrates the cuisine of our own beautiful state, Colorado! Join Chef Mark as he explores local ingredients, juicy Buffalo Steak Bites kicks off the evening. Next up is the preparation of a Salt Crusted, Whole Trout with a fresh Lemon Dill Sauce. Colorado Asparagus and Colorado Wild Rice complete this hearty menu. Go local with this one! Complimentary Wine is included in this evening’s class!




Jul
14
Sat
Cowboy Cookout – Sold Out!
Jul 14 @ 6:00 pm – 8:00 pm

Join us for this Country Western Theme night, but this isn’t your typical Chuckwagon dinner! We’re taking this one outside! Gather round the grill as Chef Mark prepare Steak & Bacon Bites with Béarnaise Sauce and Grilled Baby Back Ribs! Colorado Corn on the Cob, and Backyard BBQ Beans complete this cowboy cookout! Spiked Country Lemonade is included in this evening’s class!




Jul
17
Tue
Time Flies When You’re Having Rum!
Jul 17 @ 6:00 pm – 8:00 pm

Yo Ho Ho and a bottle 0f rum, Chef Mark is cooking up kitchen fun! Explore recipes straight from the Caribbean, where 80% of the World Rum is produced! Kick off the evening with Rum Runners, a classic Caribbean cocktail! Learn how to make Sweet Potato soup infused with rum and Seared Pork Chops with Coconut Run and Carmelized Pineapple sauce. Farmer’s Market fresh veggies complete the menu!




Jul
18
Wed
The Santa Fe Trail – Sold Out!
Jul 18 @ 6:00 pm – 8:00 pm

Join Chef Mark on the Santa Fe Trail! Inspired by Sara and Mark’s travels to New Mexico, this class menu features a fried green tomato stack with apple, bacon and pomegranate sauce and a tender filet mignon roasted with green chilis and topped with mexican cheese. Crispy Potatoes Rojo round out the menu. This class includes dinner and complementary wine.




Aug
1
Wed
Girls’ Night Out – Sold Out!
Aug 1 @ 6:00 pm – 8:00 pm

imagesGrab your girlfriends and come in for a delicious night out! Chef Mark will start off the evening preparing salami and fennel crostini, followed by the main attraction, Delicate Sauteed Halibut with a White Wine Lemon Caper sauce and Garden Fresh Risotto featuring Colorado Greens! This light yet elegant meal includes complimentary wine!




Aug
3
Fri
Everything’s Better with Bacon! Sold Out!
Aug 3 @ 6:00 pm – 8:00 pm

Bacon, it’s not just for breakfast anymore! Go hog-wild in this “everything bacon” class! Chef Mark starts off by preparing a Beer Bacon Cheddar Cheese Soup, followed by Bacon-Wrapped Shrimp with a tangy Asian sauce. Bacon-Wrapped beef filet with sautéed porcini mushrooms and whiskey bacon brussell sprouts are the main attraction!  This evening includes dinner and complimentary wine.




Aug
7
Tue
Mama Mendoza’s Mexican Fiesta – Sold Out!
Aug 7 @ 6:00 pm – 8:00 pm

Rustic Point welcomes back Mama Mendoza! Mama will join Roger and Chef Mark for this zesty class where you will learn to cook traditional Mexican cuisine. If you’ve been to a cooking class, then you know Roger’s wicked kitchen skills! Come hungry as this menu will include all of Mama’s favorites – Authentic Street Tacos, Enchiladas and her famous, fresh Tamales! Of course, we’ll have Margaritas … What’s a fiesta without Margaritas? Ole!




Aug
10
Fri
Hawaiian Tiki Party – Sold Out!
Aug 10 @ 6:00 pm – 8:00 pm

Aloha! Chef Mark is takes inspiration from the Hawaiian Islands with this class. Chef starts with a classic Hawaiian dish, Lomi-lomi Salmon. Lomi means massage in Hawaiian and describes the method of preparation. The shredding (dicing) and mixing of the salmon is done by massaging the salted fish with other ingredients by hand! The star of this class is a Cedar Plank Mahi Mahi with Sweet Grilled Pineapple served with Poblano Fried Rice. This evening includes dinner and complimentary wine.




Aug
14
Tue
Parisienne Café French Cuisine – Sold Out!
Aug 14 @ 6:00 pm – 8:00 pm

Ooh La La! Chef Mark is bringing your favorite French Restaurant menu to the Rustic Point kitchen. Impress your friends and loved ones with this extravagant meal. Start with a rich French Onion soup, always a hit! Using the art of Sous Vide, learn to prepare a Mustard-herb Encrusted Rack of Lamb, served with a hearty Potato and Celery Root Pureé. This evening includes dinner and complimentary wine.




Aug
18
Sat
Local Whiskey 101 – Sold Out!
Aug 18 @ 6:00 pm – 8:00 pm

Whiskey is the word of this new menu showcasing local distilleries. Join Chef Mark as he steps you through these spirited, whiskey infused dishes. Start off with Bourbon-Cured Salmon with Prosciutto & Dill, followed by a decadent Crab-Stuffed Filet Mignon finished with a  Whiskey Peppercorn Sauce. Root Vegetables roasted with Apples and Chestnuts round out this menu! This class includes dinner and complementary wine and of course, a shot of the main ingredient!




Aug
21
Tue
Pizza With Pizzazz! Sold Out!
Aug 21 @ 6:00 pm – 8:00 pm

Around here, making homemade pizza is not just a meal, it’s an event! The whole family can even participate! Chef Mark shares all his techniques and tricks for making delicious gourmet pizza at home. You’ll start by preparing a crisp Grilled Caesar Salad. Then roll into pizza dough made from scratch, and you’ll hand-craft three different pizzas, Shrimp & Manchengo Cheese Pizza, classic Pizza Margherita, and a Sicilian Bolognese Pizza, Mama Mia! Complimentary wine included with this meal!




Aug
24
Fri
Napa Nights – Sold Out!
Aug 24 @ 6:00 pm – 8:00 pm

This delicious class was inspired by the cuisine of Wine Country but with a local spin! Chef Mark will start off the evening preparing a rich, creamy Colorado Corn Bisque. The main preparation is a Butter-Poached Lobster Tail served with Peas and Mascarpone Pasta. This tasty, elegant meal includes complimentary wine!




Aug
28
Tue
Sicilian Steak Supper – Sold Out!
Aug 28 @ 6:00 pm – 8:00 pm

The tantalizing tastes of Sicily come to life in this Italian class. Chef Mark walks you through the preparation of traditional Fried Calamari, straight from the Adriatic Coast! Next up is the preparation of Steak Sinatra, a juicy NY Strip steak, pan-seared and oven roasted with a rich, Marsala Sauce. Finishing out the menu, is Fresh, Hand-Made Roasted Red Pepper Pasta! This evening includes dinner and complementary wine.





Aug
31
Fri
Shrimp & Crab Boil – Sold Out!
Aug 31 @ 6:00 pm – 8:00 pm

Join Chef Mark for this amazing class where you will learn how to make an incredible shellfish boil straight from the low country! We’re taking this one outdoors, weather permitting! Gather around the pot to savor sweet crab with shrimp, corn, red potatoes and all the fixins! Class kicks off with grilled gator kabobs! This evening includes dinner and complimentary wine!




Sep
4
Tue
Keep On Truckin’ – Food Truck Trends
Sep 4 @ 6:00 pm – 8:00 pm

coconut shrimpBack by popular demand, join Chef Mark as we travel the food truck circuit! Prepare the best of regional flavors including Tangy Fish Tacos from Baja Mexico, Crunchy Sweet Coconut Shrimp Boats from Florida and Fully Loaded New Orleans Garbage Fries! This evening includes dinner and complimentary wine!




Sep
5
Wed
Italian Countryside Cuisine
Sep 5 @ 6:00 pm – 8:00 pm

Escape to the Italian countryside in this delicious class. The evening’s preparation begins with a robust Pasta Fagoli soup, followed by a hearty Seafood Marinara Pasta with Jumbo Shrimp, Mussels and Lobster Tail. A stuffed Garlic Bread rounds out the menu. Complimentary wine accompanies this Italian feast!




Sep
7
Fri
Just For The Halibut
Sep 7 @ 6:00 pm – 8:00 pm

Chef Mark will start off the evening preparing salami and fennel crostini, followed by the main attraction, Pan-Seared Halibut with a White Wine Sage Sauce, Colorado Fresh Greens, New Potatoes with Chervil & Shallots! This light yet elegant meal includes complimentary wine!




Sep
8
Sat
Sous Vide Savvy
Sep 8 @ 6:00 pm – 8:00 pm

Say What? Sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. It’s unlike any cooking you’ve ever done before! Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. Join Chef Mark for this very savvy class. You will prepare a Cowboy Ribeye steak with sweet Roasted Garlic and fresh Thyme. The steak is served with creamy Smashed Red Potatoes with Parsley Butter Sauce and Vegas Lime Butter Corn. This class is perfect for the Medium Rare meat eater! This dinner includes complimentary wine!





Sep
11
Tue
Vivi Vegetarian … Italian Style
Sep 11 @ 6:00 pm – 8:00 pm

Chef Mark transports your taste buds to Italy in this delicious vegetarian class. This evening’s class features Italian Classic, but prepared completely vegetarian. Learn to make rich Minestrone soup, Stuffed Shells and Manicotti Combo and tomato basil skewers! Complimentary wine accompanies this Italian feast!




Sep
12
Wed
Whiskey Tango
Sep 12 @ 6:00 pm – 8:00 pm

Whiskey is the word of this new menu. Join Chef Mark as he steps you through these spirited, whiskey infused dishes.  Start off with Whiskey Shrimp glazed in a sweet whiskey Barbecue sauce. Whiskey Cedar Planked, French-Cut Pork Chops are the star of the night with Tipsy Sweet Potatoes and bourbon glazed brussel sprouts! This class includes dinner, whiskey tastes and complementary wine.




Sep
14
Fri
Black Tie Oscar Night Nosh
Sep 14 @ 6:00 pm – 8:00 pm

Elevate your movie nights with this fun, Hollywood themed menu! The opening credits include Mystic Pizza appetizer, Zesty Flat Bread Pizzas. Eat, Pray, Love features Cacio e Pepe Pasta Sauce with Shrimp! The GodFather rounds out the night with Sicilian Cannoli’s! Complimentary wine included with this meal!




Sep
15
Sat
Amazing Appetizers
Sep 15 @ 6:00 pm – 8:00 pm

Time to wine and dine in this delicious, fun-filled class! Equally easy and appetizing, these recipes will dazzle your guests. Indulge in Creamy Clams Casino, Mussels in Marinara, Heirloom tomatoes with Grilled Peaches & shrimp, all paired with red and white wine!





Sep
18
Tue
South of the Border Fiesta
Sep 18 @ 6:00 pm – 8:00 pm

Join Chef Mark for this zesty class where you will learn to cook traditional Mexican cuisine. Featured menu includes Mexican Shrimp Cocktail, Cemita Poblano, Veal Cutlet with fresh Pueblo Chilies smothered with Roasted Garlic Pico de Gallo and Mexican Street Corn. Of course, we’ll have Margaritas … What’s a fiesta without Margaritas? Ole!




Sep
19
Wed
Thai One On
Sep 19 @ 6:00 pm – 8:00 pm

Experience the distinct flavors of Thailand with this Thai-influenced class. Chef Mark starts the evening off by preparing a Thai Sweet Chili Fried Calamari. Learn to make Pad Krakow Gai, a delicious Basil Chicken, accompanied by Roasted Kung Pao Brussel Sprouts. This evening includes dinner and complimentary wine!





Sep
21
Fri
Fresh Start – Cooking with Aromatics
Sep 21 @ 6:00 pm – 8:00 pm

Aromatics are combinations of fresh vegetables and herbs that are heated in some fat – like butter or oil – at the beginning of a dish. The heated fat helps these ingredients release aromas and develop deep flavors. Prepare Fresh Herb-Marinated Feta with Fresh Chives, Cilantro & Rosemary. Peppercorn-crusted Beef Tenderloin with Gremolata, Lemon Zest, Garlic, Parsley & Olive oil, accompanied by stuffed Tomatoes with Colorado Corn, Fresh Basil, Thyme & Cumin. This evening includes dinner and complimentary wine!




Sep
22
Sat
OktoberFest – Sold Out!
Sep 22 @ 6:00 pm – 8:00 pm

Get a taste of authentic Bavaria with this German inspired cuisine. Chef Mark kicks it off by preparing Beer & Cheddar Soup with Kielbasa Sausage. The star of the Fest is traditional Weiner Schnitzel (a pork cutlet) with Crispy Bratkartoffein (German Home Fries)! Schnitzel is accompanied by Braised Cabbage.  This evening includes dinner and complimentary wine and beer.




Sep
28
Fri
Classic Beef Wellington
Sep 28 @ 6:00 pm – 8:00 pm

BeefWellJoin Chef Mark for this classic Beef Wellington Class. This is beef at its best! You will learn how to prepare this tantalizing beef dish and Chef will even show you how to buy a whole tenderloin and butcher it yourself! The Beef Wellington will be accompanied by “Duxelles”, a classic spread of French Heritage. Duxelles is a mixture of finely chopped mushrooms, cooked in a butter, shallot, garlic sauce. Beef is paired with roasted Brussel Sprouts. This dinner includes complimentary wine!