Rustic Point Event Calendar

Sep
29
Sat
Heart & Sole – Sold Out!
Sep 29 @ 6:00 pm – 8:00 pm

Join Chef Mark in this coastal inspired class. Learn to make classic stuffed sole. Sole is a delicate fish that is best served stuffed or baked. This class features Dover sole stuffed with fresh lump crabmeat in a light lemon wine sauce. A bright Asparagus Prosciutto and creamy Potato Leek soup round out the menu. This evening includes dinner and complimentary wine!




Oct
3
Wed
Curious Curry
Oct 3 @ 6:00 pm – 8:00 pm

Join Chef Mark in this Indian inspired class. Chef Mark walks you through these classic Indian dishes. The evening begins with Indian Cheese toast, then prepare Chicken Tikka Masala, chunks of Marinated Chicken in a ginger, creamy curry sauce accompanied by Pulao Basmati Rice. This evening includes dinner and complimentary wine!





Oct
5
Fri
Evening on the Italian Riviera
Oct 5 @ 6:00 pm – 8:00 pm

Chef Mark transports your taste buds to Northern Italy’s Riviera region in this delicious class. This evening’s class begins with a Garden Panzanella Salad (bread salad), followed by Milan Seafood Stew with Saffron, a broth-based stew with Red Snapper, Tender Squid and Maine Mussels in a white wine shallot sauce. A creamy Orzo Parmesan Pasta rounds out the menu. Complimentary wine accompanies this Italian feast!




Oct
6
Sat
The Santa Fe Trail
Oct 6 @ 6:00 pm – 8:00 pm

Join Chef Mark on the Santa Fe Trail! Inspired by Sara and Mark’s first visit to New Mexico, this class menu features a fried green tomato stack with apple, bacon and pomegranate sauce and a tender filet mignon roasted with green chilis and topped with mexican cheese. Crispy Potatoes Rojo round out the menu. This class includes dinner and complementary wine.





Oct
9
Tue
Fall Farm to Table – Sold Out!
Oct 9 @ 6:00 pm – 8:00 pm

Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let seasonal fruit and veggies dictate the meal, Chef Mark embodies this trend with market fresh ingredients. Begin with an earthy, Roasted Beet Salad with Goat Cheese and Arugula, followed by a Fall Vegetable Soup. Cedar Plank Pomegranate Glazed Salmon and Pan-Fried Brussel Sprouts with Ghee complete this class menu.  Full course meal and complimentary wine included!




Oct
10
Wed
Traditional Lasagna- Handmade Pasta Sheets!
Oct 10 @ 6:00 pm – 8:00 pm

From the heart of Tuscany, experience Lasagna Bolognese alla Béchamel. Chef Mark will show you how to make handmade pasta sheets to create this classic Unknown-1dish Lasagne. Chef makes rich bolognese and creamy béchamel sauce, and layer by layer, this dish builds delicious blends of flavor. Bring your appetite, this course includes Antipasta Salad, Lasagna Bolognese alla Béchamel and complimentary wine.




Oct
12
Fri
Big Easy Creole Cafe
Oct 12 @ 6:00 pm – 8:00 pm

From down on the Bayou, Chef Mark explores the Big Easy (New Orleans)! Kick off the evening with Cheese Sticks, followed by Barbecue Shrimp. A Creole staple, Crawfish Etoufee with Rice is the star of the menu, and decadent Bananas Foster finish off this class. Complimentary wine is included with this class meal.




Oct
13
Sat
Under a Summer Moon
Oct 13 @ 6:00 pm – 8:00 pm

Savor the last tastes of summer in this class. Chef Mark starts off with a Colorado Gazpacho Soup with Bay Shrimp. Pan-Seared Lamb Chops with Mint Sauce and Pickled Wild Mushrooms and Maine Mussels with Andouille Sausage in Viognier wine sauce share the culinary stage! Palisade Peach Cheesecake finishes off this class. Dinner and complementary wine included.




Oct
20
Sat
RP Halloween Party – Sold Out!
Oct 20 @ 6:00 pm – 8:00 pm

No tricks, all treats for this Halloween Themed Dinner! Learn how to make delicious Deviled Eggs, followed by a rich Pumpkin and Split Pea Soup. Beef Tenderloin in a Blood Orange Eyeball Sauce (Oven Roasted Tenderloin, Blood Oranges and Cipollini Onions in a Fresh Tomato Sauce) caps off the evening.  This class includes dinner and complementary wine. Costumes encouraged!





Oct
23
Tue
Soul Warming Comfort Food
Oct 23 @ 6:00 pm – 8:00 pm

As the Autumn Chill sets in, this menu warms the soul! Class begins with  Onion Fennel and Mushroom Soup. A pub-style, Irish Stout Mason Jar Beef Pot Pie and Fried Leeks complete this hearty menu. Complimentary wine is included with this class meal.




Oct
30
Tue
An Affair to Remember – Sold Out!
Oct 30 @ 6:00 pm – 8:00 pm

OK, maybe a dinner affair to remember! Learn how to make this impressive meal to dazzle your family or friends. Chef Mark begins the evening with crispy Fish Cakes. The main course is a perfectly Seared Ribeye Steaks with Rosemary and Roasted Garlic, accompanied by Baked Polenta with Gorgonzola and spinach. This evening includes dinner and complementary wine.





Nov
1
Thu
Wild Minnesota Walleye
Nov 1 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies and Cheese Curds! Complimentary wine is included in this class!





Nov
3
Sat
Wild Minnesota Walleye – Sold Out!
Nov 3 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies and Cheese Curds! Complimentary wine is included in this class!





Nov
6
Tue
Twisted Tacos with Twisted Toppings
Nov 6 @ 6:00 pm – 8:00 pm

Learn this new twist on Taco Tuesday! Chef Mark uses the Sous Vide technique to prepare two different taco meats. Delicious Barbacoa (Barbecue Pork) tacos with Cilantro Cream Sauce. Next up is a Taco stuffed with Beef Brisket and Mac & Cheese topped with a Red Chile and Sriracha Sauce. Tacos served with Crazy Tangy Cabbage Slaw. Dinner and complementary wine included!




Nov
7
Wed
Oui, Oui (French Cuisine)
Nov 7 @ 6:00 pm – 8:00 pm

Say Yes to French Cuisine with this France inspired menu! Class begins with French Classic Vichyssoise Soup. A Zesty dish of Garlic Shrimp Linguine with Tomato Confit, along with Café Marmot Garlic Knots complete this hearty menu. Complimentary wine is included with this class meal.




Nov
9
Fri
Wild Minnesota Walleye
Nov 9 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies and Cheese Curds! Complimentary wine is included in this class!





Nov
10
Sat
Wild Minnesota Walleye
Nov 10 @ 6:00 pm – 8:00 pm

WalleyeIt’s a fish-fry, prairie style! Not quite from the shores of “Lake Wobegone” but from the same great state of Minnesota! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, Wild Rice Medley with fresh Veggies and Cheese Curds! Complimentary wine is included in this class!





Nov
13
Tue
Chef Mark’s Food Trucks Greatest Hits- Sold Out!
Nov 13 @ 6:00 pm – 8:00 pm

Food Truck fare is back and will not disappoint! Join Chef Mark for the best of Food Trucks! This tasty class features Shrimp Fritters with RP Crazy Sauce, Blackened Catfish Corn Tacos with Cilantro Lime Salsa and Asian Steamed Maine Mussels. Complimentary wine is included!




Nov
14
Wed
Wine Country Escape – Sold Out!
Nov 14 @ 6:00 pm – 8:00 pm

Escape to Wine Country with this rustic, hearty menu! Chef begins with a creamy Butternut Squash Soup. Learn to make an easy yet elegant Chicken Florentine, served over a bed of pasta. An Earthy blend of Sauteéd Wild Mushooms accompanies the main course. This evening includes complimentary wine.




Nov
16
Fri
Little Italy NYC – Sold Out!
Nov 16 @ 6:00 pm – 8:00 pm

Take a bite out of the Big Apple! Culinary inspiration from New York City’s Little Italy!Chef Mark begins with a Portobello Mushroom stuffed with Prosiutto finished with Balsamic. A tender, Sous Vide Ossoc Buco (Veal Shank) with creamy Risotto Milanese completes the menu! Complimentary wine is included in this class!




Nov
17
Sat
Prime Rib Night – Sold Out!
Nov 17 @ 6:00 pm – 8:00 pm

Come Hungry for this one! All you can eat Salad Bar, and a Jumbo Shrimp Cocktail with Iceberg Lettuce start the evening. Learn to prepare the perfect Prime Rib Au Jus, with a baked Potato, creamed peas and dinner rolls with whipped butter. Dinner and complementary wine included.




Nov
20
Tue
Key West Seafood Feast
Nov 20 @ 6:00 pm – 8:00 pm

Change your latitude, head to the most Southern Tip of the US! Start off learning to make a Manhattan Clam Chowder (tomato based not cream). Next up is a Crunchy, Tortilla-Crusted Red Snapper with Pineapple Salsa served with slightly sweet Coconut Jasmine Rice to complete this tropical meal.
Complimentary wine is included in this class!




Nov
27
Tue
Sweet As Tupelo Honey – Sold Out!
Nov 27 @ 6:00 pm – 8:00 pm

Enjoy Southern Hospitality in this class filled with comfort food from the South! Start with the classic, Fried Green Tomatoes with RP Crazy Sauce! The star of the plate is a Country-Fried Steak (Filet Mignon) with White Gravy, accompanied by Yukon Gold Mashed Potatoes and a Zesty Creamed Jalapeño Corn. Complimentary wine is included in this class!




Nov
28
Wed
It’s Better With Bacon … And Butter!
Nov 28 @ 6:00 pm – 8:00 pm

Bacon, it’s not just for breakfast anymore! Go hog-wild in this “everything bacon” class! Start off preparing Bacon Wrapped Pretzels with Brown Sugar and Cayenne pepper, with a Beer and Cheddar Cheese Dip. The main dish is a Bacon Wrapped Whole Beef Tenderloin with RP Seasonings, accompanied by Broccoli and Bacon Stuffed Potatoes! Complimentary wine is included in this class!




Nov
30
Fri
Bourbon Street Blues – Sold Out!
Nov 30 @ 6:00 pm – 8:00 pm

Join us for this Mardi Gras Theme Party! We’ll kick it off with Crispy, Blackened Crab Cakes. Next you’ll prepare a Cajon Bayou Pasta with Chicken, Crawfish and Chorizo Sausage. Enjoy a tasty finish with an Apple Crumb Pie! Complimentary wine is included in this class! Let the Good Times Roll, costumes encouraged!




Dec
1
Sat
An Italian Affair
Dec 1 @ 6:00 pm – 8:00 pm

FettucineBack by popular demand Join Chef Mark for one of his favorite cuisines, a taste of Italy! Explore the Italian Countryside with these enticing entrees. Kick off the evening with Robust Pasta Fagoli (found throughout Italy), Flavorful Shrimp Marinara and Creamy Fettuccine Alfredo. This evening includes dinner and complementary wine. Buon Appetito!




Dec
5
Wed
Meet me in Paris
Dec 5 @ 6:00 pm – 8:00 pm

Ooh La La! Chef Mark is bringing French classic cuisine to the Rustic Point kitchen. Impress your friends and loved ones with this delicious french meal. Start with rich French Onion soup, followed by Petite Blanquette de Polet, sounds fancy! Succulent chicken pieces and mushrooms are served in a velvety, tarragon white wine sauce with asparagus. Accompanied by creamy Potatoes Dauphinois, you won’t leave hungry! This evening includes dinner and complimentary wine.




Dec
7
Fri
Whiskey Barrel Bistro – Sold Out!
Dec 7 @ 6:00 pm – 8:00 pm

Whiskey is the word of this new menu. Join Chef Mark as he steps you through these spirited, whiskey infused dishes.  Start off with a kick by preparing Bourbon Oyster Shooters! Whiskey Cedar Planked, French-Cut Pork Chops are the star of the night with a Portobello Balsamic Stack and Whiskey Shoestring Fries! This class includes dinner, whiskey tastes and complementary wine.




Dec
8
Sat
Go Coastal – Lobster Pot Pie
Dec 8 @ 6:00 pm – 8:00 pm

Explore the East coast with this New England inspired menu! Chef Mark will create a seaside atmosphere kicking off the evening with a fresh Spinach Salad, featuring Crisp Pears and tangy Blue Cheese. Mini Crab Cake bites accompany the main dish, Lobster Pot Pie! A rich, lobster gratin topped off with a buttery crumb topping. This class includes dinner and complementary wine.





Dec
11
Tue
Girls’ Night Out – Cosmo Style!
Dec 11 @ 6:00 pm – 8:00 pm

Grab your girlfriends and escape the Holiday hustle! Kick off the night with the perfect Cosmopolitan! Chef Mark will start off preparations with orange kissed Salmon Ceviche, followed by the main attraction, Ahi Tuna. Learn to make a lemon pepper Ahi Tuna served on a bed of egg Tagliatelle Pasta in a wine cream sauce,  accompanied by fresh, sautéed Sugar Snap Peas! This light yet elegant meal includes complimentary wine!