Brunch is back by popular demand. Join Chef Mark and crew for tasty Bloody Mary’s and a delightful French-inspired brunch class. This brunch menu features rich Eggs Florentine, flavorful Lyonnaise Potatoes and Tender Belly Sausage patties.
Encore presentation! Join Chef Mark for this amazing class where you will learn how to make a tantalizing steak dinner! We’re taking this one outdoors, weather permitting! Gather around the grill to savor tender, juicy steaks, accompanied by a classic, crisp wedge salad, hearty baked Potatoes with Wild Mushroom Ragout, Sautéed Veggies and finished with all-American Apple Pie! This evening includes dinner and complimentary wine!
Chef Mark travels to Northern Italy in this delicious class. This evening’s class begins with a robust Pasta Fagoli soup, followed by creamy, tortellini shrimp and crispy polenta cakes! Complimentary wine accompanies this Italian feast!
This is the Best of Food Truck Street wars! Learn how to make sweet, crispy Coconut Shrimp boats originating in Florida, followed by fresh and tangy Baja Fish Tacos straight out of California accompanied by New Orleans style Food Truck Fries, doused with garlic, herbs and a little bit of heat! This class includes dinner and complementary wine.
Whiskey is the word of this menu. Join Chef Mark as he steps you through these spirited, whiskey infused dishes. Starting off with a bang, Chef will prepare Bourbon Oyster Shooters! Moving on to the main attraction, a beef tenderloin with a rich, Portabella Balsamic stack and whiskey shoestring fries! This class includes dinner and complementary wine.
Join Chef Mark for this amazing class where you will learn how to make an incredible seafood feast! We’re taking this one outdoors, weather permitting! Gather around the grill to savor sweet grilled scallops wrapped in prosuitto, with rich grilled lobster tails accompanied by bright saffron rice with fresh peas. This evening includes dinner and complimentary wine!
Brunch is back by popular demand. Join Chef Mark for tasty Bloody Mary’s (featuring our own mix) and a delightful traditional brunch class. This brunch menu features rich, stuffed French Toast with Peaches and Marscapone, Savory Asparagus, Leek and Gruyere Quiche, and a Hearty Fennel, Smoked Salmon. Chef Mark will be demonstrating the smoking technique in class!
Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let fresh fruit and veggies dictate the meal, selecting organic from what’s in season. Chef Mark embodies this trend with market fresh ingredients. Classic Roasted Cornish Hens with fresh Rosemary is the star of this table, starting with a tangy, fresh Goat Cheese Salad, accompanied by Roasted Asparagus with lemon and olive oil, New Potatoes with Chervil and Shallots. Full course meal and complimentary wine included!
Left your heart in San Francisco? Find it right here at Rustic Point when Chef Mark covers the famous San Francisco classic, Cioppino! This is an impressive crowd-pleaser, yet so easy to make! Known as an Italian-American fisherman’s stew, Cioppino is a seafood lover’s dream! Chocked full of clams, shrimp, scallops, fish, crabmeat and mussels. Served with a crisp Kale Caeser Salad and crusty Bread to soak up every last drop! A complimentary glass of wine is included with this class.
Ooh La La! Chef Mark is bringing French classic cuisine to the Rustic Point kitchen. Impress your friends and loved ones with this delicious french meal. Start with rich French Onion soup, followed by Petite Blanquette de Polet, sounds fancy! Succulent chicken pieces and mushrooms are served in a velvety, tarragon white wine sauce with asparagus. Accompanied by creamy Potatoes Dauphinois, you won’t leave hungry! This evening includes dinner and complimentary wine.