Rustic Point Event Calendar

Jun
16
Fri
Mise en Place with Key West Seafood Fest – Special Class!
Jun 16 @ 4:00 pm – 8:00 pm

Unknown-1Mise en Place is a french term meaning, “Everything in it’s Place”. That is the corner stone for food production. This special class includes all the preparation and organization that Chef Mark typically does before your class. Chef will walk you through the steps of preparing Red Snapper with Mango Salsa. Juicy tropical fruits cool the heat of the peppery spices from the Snapper. Accompanied by Saffron Rice with rich Fish Stock and delicious Baked Clams.




Jun
23
Fri
Great Steak Out – Under the Stars! SOLD OUT
Jun 23 @ 6:00 pm – 8:00 pm

Join Chef Mark for this amazing class where you will learn how to make a tantalizing steak dinner! We’re taking this one outdoors, weather permitting! Gather around the grill to savor tender, juicy steaks, accompanied by a classic, crisp wedge salad, hearty baked Potatoes with Wild Mushroom Ragout, Sautéed Veggies and finished with all-American Apple Pie! This evening includes dinner and complimentary wine!




Jun
27
Tue
Great Steak Out – Under the Stars! SOLD OUT!
Jun 27 @ 6:00 pm – 8:00 pm

Encore presentation! Join Chef Mark for this amazing class where you will learn how to make a tantalizing steak dinner! We’re taking this one outdoors, weather permitting! Gather around the grill to savor tender, juicy steaks, accompanied by a classic, crisp wedge salad, hearty baked Potatoes with Wild Mushroom Ragout, Sautéed Veggies and finished with all-American Apple Pie! This evening includes dinner and complimentary wine!




Jul
7
Fri
Seafood Lovers Feast – Under the Stars!
Jul 7 @ 6:00 pm – 8:00 pm

Join Chef Mark for this amazing class where you will learn how to make an incredible seafood feast! We’re taking this one outdoors, weather permitting! Gather around the grill to savor sweet grilled scallops wrapped in prosuitto, with rich grilled lobster tails accompanied by bright saffron rice with fresh peas. This evening includes dinner and complimentary wine!




Jul
12
Wed
Farm to Table
Jul 12 @ 6:00 pm – 8:00 pm

images-3Great cooking starts with great ingredients, which is what “Farm to Table” is all about. Let fresh fruit and veggies dictate the meal, selecting organic from what’s in season. Chef Mark embodies this trend with market fresh ingredients. Classic Roasted Cornish Hens with fresh Rosemary is the star of this table, starting with a tangy, fresh Goat Cheese Salad, accompanied by Roasted Asparagus with lemon and olive oil, New Potatoes with Chervil and Shallots. Full course meal and complimentary wine included!