This cocktail inspired class covers a wide range of tastes and techniques! Chef Mark starts with Garlic and Chili Sautéed shrimp with a Bloody Mary cocktail sauce! Next up on this culinary pub crawl is Mojito Glazed Pork Skewers with Cilantro and Garlic sauce followed by Margarita Marinated Grilled Chicken Tacos with Lime Crema and Pickled Onions. The final stop is a Pina Colada Panna Cotta. Complimentary wine accompanies this meal!
Bacon, it’s not just for breakfast anymore! Go hog-wild in this “everything bacon” class! Chef Mark starts off by preparing a Beer Bacon Cheddar Cheese Soup, followed by Bacon-Wrapped Shrimp with a tangy Asian sauce. Bacon-Wrapped beef filet with sautéed porcini mushrooms and whiskey bacon brussell sprouts are the main attraction! This evening includes dinner and complimentary wine.
Chef Mark takes inspiration from the Caribbean island, Jamaica! Known as much for its creative, flavorful foods as its Steel Drums! Chef starts with a traditional dish, Jamaica a rich, Dumpling Soup made with fresh Spinners and Sinkers (dumplings!) The star of this evening’s class is a juicy 12 oz. Ribeye steak and Jerk Seasoned Gulf Shrimp with Pickapeppa Sauce, served with Jamaican Rice in a fresh Pineapple! This evening includes dinner and complimentary wine. Don’t Worry … Be Happy!
Walking in Memphis takes you down south with a serious take on comfort food! This class features half of a Roasted Chicken with a sweet yet tangy bourbon, honey barbecue sauce. Creamed spinach, roasted rosemary Fingerling Potatoes and Bacon Hushpuppies round out this home-style meal! This evening includes dinner and complimentary wine.