Join Chef Mark for this zesty class where you will learn to cook traditional Mexican cuisine, Food Truck style! Featured menu includes Pan Roasted Salsa and homemade guacamole, Mexican Street Tacos with Shrimp, accompanied by Roasted Mexican Corn on the Cob. Chef steps you through a Traditional Green Chili using our Fresh Roasted Chiles served over fried Chile Rellenos. Of course, we’ll have Margaritas … What’s a fiesta without Margaritas? Ole!