908 Nob Hill Road
Evergreen, CO 80439
Back by popular demand, Join Chef Mark for one of his favorite cuisines, a taste of Italy! Kick off the evening with a crisp, Buttermilk-battered Calamari with a traditional Marinara sauce, followed by Beef Braciola, a hearty, slowly-simmered homestyle southern Italian dish. It’s a cheese stuffed, tender flank steak served on a bed of pasta accompanied by sautéed wild mushrooms. This evening includes dinner and complementary wine. Buon Appetito!