908 Nob Hill Road
Evergreen, CO 80439
From down on the Bayou, Chef Mark explores the Big Easy (New Orleans)! Kick off the evening with Cheese Sticks, followed by Barbecue Shrimp. A Creole staple, Crawfish Etoufee with Rice is the star of the menu, and decadent Bananas Foster finish off this class. Complimentary wine is included with this class meal.