Belly up to the beer with this unique class and learn how to pair various brews with delicious food! Chef Mark has an awesome menu on tap! Beginning with a baked brie cheese topped with RP’s signature jams paired with an American Ale. Next up is a slightly sweet Coconut Chicken soup paired with a White IPA, and the main course, is Linguine Carbonara paired with a Belgian Dark Ale. Get hoppy with this class!