908 Nob Hill Road
Evergreen, CO 80439
This class celebrates the cuisine of our own beautiful state, Colorado! Join Chef Mark as he explores local ingredients, juicy Buffalo Steak Bites kicks off the evening. Next up is the preparation of a Salt Crusted, Whole Trout with a fresh Lemon Dill Sauce. Colorado Asparagus and Colorado Wild Rice complete this hearty menu. Go local with this one! Complimentary Wine is included in this evening’s class!