908 Nob Hill Road
Evergreen, CO 80439
Julia Child, a culinary icon, is credited with bringing French Cuisine to America. Chef Mark puts his Julia spin on this delicious french menu. Start off the evening with fresh mixed greens with goat cheese and champaign vinaigrette. Next master the art of crepes with smoked salmon. Prepare a beef tenderloin filet with crabmeat béarnaise sauce with roasted asparagus. This show-stopping meal is accompanied by wine!
“The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia Child