908 Nob Hill Road
Evergreen, CO 80439
A delicious seafood dinner is on deck with this class! Chef Mark walks you through an easy yet elegant menu. The evening begins with King Salmon Cakes featuring wild caught fresh salmon with a combination of herbs and spices. The main dish is Red Snapper en Papillote (fancy for in paper!) accompanied by a light Lemon Orzo with Parmesan and Peas. Wine and complete meal included in this evening’s class!