Heart & Sole – Sold Out!

When:
September 29, 2018 @ 6:00 pm – 8:00 pm
2018-09-29T18:00:00+00:00
2018-09-29T20:00:00+00:00
Where:
Rustic Point Gourmet Goods
908 Nob Hill Road
Evergreen, CO 80439
USA
Cost:
$89.00

Join Chef Mark in this coastal inspired class. Learn to make classic stuffed sole. Sole is a delicate fish that is best served stuffed or baked. This class features Dover sole stuffed with fresh lump crabmeat in a light lemon wine sauce. A bright Asparagus Prosciutto and creamy Potato Leek soup round out the menu. This evening includes dinner and complimentary wine!




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