908 Nob Hill Road
Evergreen, CO 80439
This classic dinner menu never goes out of style! Join Chef Mark for this amazing class where you will learn how to make a truly elegant meal! Broiled Beef Tenderloin Filets are topped with Buttery Crabmeat, Fresh Asparagus and creamy Béarnaise sauce accompanied by roasted potatoes. This evening includes dinner and complimentary glass of wine!